Traditional food of Hong Kong: 4 dishes

• Egg waffle 鸡蛋仔 · Street food · Hong Kong

  Egg waffles, gai daan jai, are a Hong Kong street snack.

• Pineapple bun 菠萝包 · Bread & pastry · Hong Kong

  The pineapple bun, bo lo baau, is a sweet bun from Hong Kong that appeared around the 1940s.

• Hong Kong-style milk tea 港式奶茶 · Drink · Hong Kong

  Hong Kong-style milk tea is a strong tea made from Ceylon black tea with evaporated or condensed milk.

• Curry fish balls 咖喱鱼蛋 · Street food · Hong Kong

  Curry fish balls are a Hong Kong street snack that dates from the 1950s, when roadside cooked-food stalls already sold them.

Food by city in China

• Traditional food of Wuhan: 3 dishes
• Traditional food of Macau: 3 dishes
• Traditional food of Xi'an: 3 dishes
• Food of China