- Any taste
- Savory70
- Spicy25
- Sweet20
- Sour16
- Smoky4
- Rich24
- Fresh11
- Any ingredient
- Beef11
- Pork33
- Lamb7
- Chicken16
- Duck3
- Fish6
- Seafood9
- Egg5
- Dairy & cheese5
- Beans & tofu12
- Rice12
- Wheat & flour40
- Potato3
- Vegetables8
- Offal8
- Nuts & seeds5
- Any type
- Main dish36
- Soup & stew10
- Noodles & pasta21
- Bread & pastry4
- Street food13
- Dessert7
- Snack11
- Drink6
Map data: Natural Earth
How to pronounce Daokou roast chicken
Daokou roast chicken is written 道口烧鸡 where it comes from. In the International Phonetic Alphabet it is /tɑʊ˥˩ kʰoʊ˨˩ ʂɑʊ˥ tɕi˥/. In plain English letters that is DAOW-koh SHAOW-jee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Daokou roast chicken?
Daokou roast chicken is a main dish of China. Where it comes from: Daokou, Hua County (Henan). People usually eat it at lunch or dinner. Its main ingredients are chicken. It tastes savory.
Where Daokou roast chicken comes from
Daokou roast chicken is one of 108 signature dishes of China on this map. See all dishes from Henan.
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Huimian, braised noodles, is the noodle soup of Henan, and the Zhengzhou version is counted with Luoyang's jiangmiantiao and Kaifeng's soup buns among the three great noodle dishes of the Central Plains.
- Hulatang 胡辣汤
Hulatang, pepper spicy soup, is the breakfast soup of Henan: a thick broth of beef or lamb stock with wheat gluten, tofu skin, black pepper and chilli, salty, savoury, peppery and hot.
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Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.
- Xiaolongbao 小笼包
Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.
- Mapo tofu 麻婆豆腐
Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.
- Lanzhou beef noodles 兰州牛肉面
In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.