Traditional food of Henan: 3 dishes

• Huimian 烩面 · Noodles & pasta · Zhengzhou (Henan)

  Huimian, braised noodles, is the noodle soup of Henan, and the Zhengzhou version is counted with Luoyang's jiangmiantiao and Kaifeng's soup buns among the three great noodle dishes of the Central Plains.

• Hulatang 胡辣汤 · Soup & stew · Xiaoyao, Xihua (Henan)

  Hulatang, pepper spicy soup, is the breakfast soup of Henan: a thick broth of beef or lamb stock with wheat gluten, tofu skin, black pepper and chilli, salty, savoury, peppery and hot.

• Daokou roast chicken 道口烧鸡 · Main dish · Daokou, Hua County (Henan)

  Daokou roast chicken comes from Daokou, a town in Hua County in northern Henan, and is counted with Dezhou braised chicken, Fuliji roast chicken and Goubangzi smoked chicken among the four famous chickens of China.

Other regions in China

• Traditional food of Beijing: 10 dishes
• Traditional food of Sichuan: 5 dishes
• Traditional food of Jiangsu: 4 dishes
• Traditional food of Zhejiang: 4 dishes
• Traditional food of Fujian: 4 dishes
• Traditional food of Hubei: 3 dishes
• Traditional food of Guangdong: 15 dishes
• Traditional food of Guangxi: 3 dishes
• Traditional food of Chongqing: 3 dishes
• Traditional food of Guizhou: 3 dishes
• Traditional food of Yunnan: 5 dishes
• Traditional food of Tianjin: 5 dishes
• Traditional food of Shanxi: 4 dishes
• Traditional food of Liaoning: 3 dishes
• Traditional food of Shandong: 3 dishes
• Traditional food of Shaanxi: 7 dishes
• Traditional food of Xinjiang: 3 dishes
• Food of China