- Any taste
- Savory70
- Spicy25
- Sweet20
- Sour16
- Smoky4
- Rich24
- Fresh11
- Any ingredient
- Beef11
- Pork33
- Lamb7
- Chicken16
- Duck3
- Fish6
- Seafood9
- Egg5
- Dairy & cheese5
- Beans & tofu12
- Rice12
- Wheat & flour40
- Potato3
- Vegetables8
- Offal8
- Nuts & seeds5
- Any type
- Main dish36
- Soup & stew10
- Noodles & pasta21
- Bread & pastry4
- Street food13
- Dessert7
- Snack11
- Drink6
Map data: Natural Earth
How to pronounce Dong'an chicken
Dong'an chicken is written 东安鸡 where it comes from. In the International Phonetic Alphabet it is /tʊ́ŋ.án tsɹ̩̀.tɕí/. In plain English letters that is DOONG-ahn dzuh-JEE, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Dong'an chicken?
Dong'an chicken is a main dish of China. Where it comes from: Hunan. People usually eat it at lunch or dinner. Its main ingredients are chicken. It tastes savory and spicy.
Where Dong'an chicken comes from
Dong'an chicken is one of 108 signature dishes of China on this map.
- Steamed fish head with chopped chilli 剁椒鱼头
Steamed fish head with chopped chillies, duojiao yutou, is a signature dish of Hunan cuisine, one of China's eight great cuisines.
- Peking duck 北京烤鸭
Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.
- Xiaolongbao 小笼包
Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.
- Mapo tofu 麻婆豆腐
Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.
- Lanzhou beef noodles 兰州牛肉面
In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.
- Shengjian mantou 生煎馒头
Shengjian mantou, or simply shengjian, are small pan-fried buns, a speciality of Shanghai and Suzhou.
Dishes like Dong'an chicken in other countries
Same type of dish and similar main ingredients as Dong'an chicken:
- Andong jjimdak 안동찜닭
Andong jjimdak is braised chicken from the city of Andong: chicken simmered with glass noodles, potato, carrot, shiitake and other vegetables in a sauce of soy sauce, syrup and sugar, with fiery Cheongyang chillies for heat.
- Honetsuki-dori 骨付鳥
Honetsukidori is a whole chicken leg on the bone, seasoned with salt, pepper and garlic and roasted, from Marugame in Kagawa Prefecture.
- Chargha چرغہ
Chargha is a whole chicken that is marinated, steamed and then deep-fried, and it comes from Lahore in Pakistan's Punjab.
- Ayam taliwang
Ayam taliwang is a spicy grilled chicken from West Nusa Tenggara, named after Taliwang, a town in West Sumbawa that was once the seat of a kingdom.