How to pronounce Steamed fish head with chopped chilli

Steamed fish head with chopped chilli is written 剁椒鱼头 where it comes from. In the International Phonetic Alphabet it is /twò.tɕjáʊ y̌ tʰǒʊ/. In plain English letters that is DWOH-jyow YOO toh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Steamed fish head with chopped chilli?

Steamed fish head with chopped chilli is a main dish of China. Where it comes from: Hunan. People usually eat it at lunch or dinner. Its main ingredients are fish. It tastes spicy and savory.

Where Steamed fish head with chopped chilli comes from

Steamed fish head with chopped chilli is one of 108 signature dishes of China on this map.

• Dong'an chicken 东安鸡 · Main dish · Hunan

  Dong'an chicken, also called Dong'an young chicken, is a traditional chicken dish from Dong'an county in southern Hunan.

• Peking duck 北京烤鸭 · Main dish · Beijing

  Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.

• Xiaolongbao 小笼包 · Snack · Nanxiang, Shanghai

  Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.

• Mapo tofu 麻婆豆腐 · Main dish · Chengdu, Sichuan

  Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.

• Lanzhou beef noodles 兰州牛肉面 · Noodles & pasta · Lanzhou, Gansu

  In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.

• Shengjian mantou 生煎馒头 · Street food · Shanghai

  Shengjian mantou, or simply shengjian, are small pan-fried buns, a speciality of Shanghai and Suzhou.

Food of China

Dishes like Steamed fish head with chopped chilli in other countries

Same type of dish and similar main ingredients as Steamed fish head with chopped chilli:

• Agwi-jjim 아귀찜 · Main dish · South Gyeongsang, South Korea

  Agwi-jjim is braised spicy anglerfish, seasoned with chilli powder, doenjang, soy sauce, garlic and spring onion, with soybean sprouts, sea squirt and water dropwort for freshness.

• Shorshe ilish সর্ষে ইলিশ · Main dish · Padma river, Bangladesh

  Ilish, or hilsa, is a shad that swims up the great rivers of Bengal from the sea to spawn in the monsoon, and it is the national fish of Bangladesh.

• Arsik · Main dish · North Sumatra (Batak lands), Indonesia

  Arsik is a spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually made with common carp, known in Indonesia as ikan mas.

• Saramură · Main dish · Danube Delta (Dobruja), Romania

  Saramură is a Romanian dish based mostly on fish, made above all in Dobruja, though in Moldavia and Transylvania the name is also used for dried or smoked meat; the word also means brine, a way of preserving food.