How to pronounce Lotus root and pork rib soup

Lotus root and pork rib soup is written 排骨藕汤 where it comes from. In the International Phonetic Alphabet it is /pʰǎɪ.kǔ ǒʊ tʰáŋ/. In plain English letters that is PIE-goo OH TAHNG, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Lotus root and pork rib soup?

Lotus root and pork rib soup is a soup or stew of China. Where it comes from: Hubei. People usually eat it at lunch or dinner and on festive days. Its main ingredients are pork and vegetables. It tastes savory.

Where Lotus root and pork rib soup comes from

Lotus root and pork rib soup is one of 108 signature dishes of China on this map. See all dishes from Wuhan.

• Hot dry noodles 热干面 · Noodles & pasta · Hubei

  Hot dry noodles, reganmian, are a traditional dish of Wuhan, the capital of Hubei, and the city's most famous breakfast.

• Doupi 豆皮 · Street food · Hubei

  Doupi, also called three-delicacy doupi, is a traditional snack of Wuhan in Hubei.

• Peking duck 北京烤鸭 · Main dish · Beijing

  Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.

• Xiaolongbao 小笼包 · Snack · Nanxiang, Shanghai

  Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.

• Mapo tofu 麻婆豆腐 · Main dish · Chengdu, Sichuan

  Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.

• Lanzhou beef noodles 兰州牛肉面 · Noodles & pasta · Lanzhou, Gansu

  In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.

Food of China

Dishes like Lotus root and pork rib soup in other countries

Same type of dish and similar main ingredients as Lotus root and pork rib soup:

• Momguk 몸국 · Soup & stew · Jeju, South Korea

  Momguk is a Jeju soup of pork broth cooked with mojaban, a brown seaweed called mom in the Jeju language.

• Kwaśnica · Soup & stew · Polish highlands (Lesser Poland), Poland

  Kwaśnica is the sour cabbage soup of the Polish highlanders, the górale of the southern mountains.

• Klachelsuppe · Soup & stew · Styria, Austria

  Klachelsuppe is a speciality of Styria and Carinthia, a soup of pork knuckle, root vegetables and spices.

• Jota · Soup & stew · Trieste, Italy

  Jota is the bean and sauerkraut soup of Trieste and the Karst plateau: borlotti beans, potatoes and sour cabbage cooked with pork rind or smoked meat, garlic and cumin, thick enough to stand a spoon in.