How to pronounce Hot dry noodles

Hot dry noodles is written 热干面 where it comes from. In the International Phonetic Alphabet it is /ʐɤ̀.kán mjɛ̀n/. In plain English letters that is ruh-GAHN MYEN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Hot dry noodles?

Hot dry noodles is a noodle dish of China. Where it comes from: Hubei. People usually eat it for breakfast. Its main ingredients are wheat & flour and nuts & seeds. It tastes savory and rich.

Where Hot dry noodles comes from

Hot dry noodles is one of 108 signature dishes of China on this map. See all dishes from Wuhan.

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• Xiaolongbao 小笼包 · Snack · Nanxiang, Shanghai

  Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.

• Mapo tofu 麻婆豆腐 · Main dish · Chengdu, Sichuan

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• Lanzhou beef noodles 兰州牛肉面 · Noodles & pasta · Lanzhou, Gansu

  In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.

Food of China

Dishes like Hot dry noodles in other countries

Same type of dish and similar main ingredients as Hot dry noodles:

• Trofie al pesto trofie · Noodles & pasta · Camogli and the Riviera di Levante, Italy

  Trofie are short, twisted pasta from the coast east of Genoa, around Camogli and Recco.

• Beef noodle soup 牛肉麵 · Noodles & pasta · Taipei, Taiwan

  Beef noodle soup, niúròumiàn, is Taiwan's signature noodle dish: thick wheat noodles in a deep broth of slowly braised beef, often red-braised with soy sauce, chilli bean paste and spices, topped with greens and pickled mustard.

• Gogi-guksu 고기국수 · Noodles & pasta · Jeju, South Korea

  Gogi-guksu means "meat noodles": wheat noodles in a broth of pork and pork bones seasoned only with salt, topped with slices of boiled pork and chives.

• Champon ちゃんぽん · Noodles & pasta · Nagasaki, Japan

  Champon is the noodle dish of Nagasaki.