How to pronounce Nanchang clay pot soup

Nanchang clay pot soup is written 瓦罐汤 where it comes from. In the International Phonetic Alphabet it is /wǎ.kwàn tʰáŋ/. In plain English letters that is WAH-gwahn TAHNG, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Nanchang clay pot soup?

Nanchang clay pot soup is a soup or stew of China. Where it comes from: Jiangxi. People usually eat it for breakfast. Its main ingredients are chicken and pork. It tastes savory.

Where Nanchang clay pot soup comes from

Nanchang clay pot soup is one of 108 signature dishes of China on this map.

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• Shengjian mantou 生煎馒头 · Street food · Shanghai

  Shengjian mantou, or simply shengjian, are small pan-fried buns, a speciality of Shanghai and Suzhou.

Food of China

Dishes like Nanchang clay pot soup in other countries

Same type of dish and similar main ingredients as Nanchang clay pot soup:

• Pancit molo pansit molo · Soup & stew · Iloilo, Philippines

  Pancit Molo, also called Molo soup, is a Filipino pork dumpling soup that originated in the Molo district of Iloilo City.

• Tortellini in brodo · Soup & stew · Bologna and Modena, Italy

  Tortellini are small rings of fresh egg pasta filled with pork loin, prosciutto, mortadella, Parmigiano and nutmeg, served in capon broth.

• Papas de sarrabulho · Soup & stew · Minho, Portugal

  Papas de sarrabulho is a thick winter porridge from the Minho, in north-west Portugal, eaten especially around Porto, Guimarães, Braga, Amares and Barcelos.

• Gumbo · Soup & stew · Louisiana, United States

  Gumbo is Louisiana in a pot: a dark roux of flour cooked in fat until it is the colour of chocolate, the "holy trinity" of onion, celery and green pepper, and seafood, chicken or andouille sausage, simmered and served over rice.