How to pronounce Biangbiang noodles

Biangbiang noodles is written biangbiang面 where it comes from. In the International Phonetic Alphabet it is /pjɑŋ˧˥ pjɑŋ˧˥ mjɛn˥˩/. In plain English letters that is BYAHNG-byahng-myen, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Biangbiang noodles?

Biangbiang noodles is a noodle dish of China. Where it comes from: Guanzhong (Shaanxi). People usually eat it at lunch or dinner. Its main ingredients are wheat & flour. It tastes spicy and savory.

Where Biangbiang noodles comes from

Biangbiang noodles is one of 108 signature dishes of China on this map. See all dishes from Shaanxi.

• Roujiamo 肉夹馍 · Street food · Xi'an (Shaanxi)

  Roujiamo, meat sandwiched in bread, is often called the Chinese hamburger: a crisp, baked flatbread is split and stuffed with chopped meat.

• Yangrou paomo 羊肉泡馍 · Soup & stew · Xi'an (Shaanxi)

  Yangrou paomo is lamb soup with bread, a speciality of Shaanxi eaten all over Xi'an and the other cities of the Guanzhong plain.

• Liangpi 凉皮 · Noodles & pasta · Xi'an (Shaanxi)

  Liangpi, cold skin, are cold noodles of wheat or rice flour that began in the Guanzhong area of Shaanxi, with Xi'an usually named as its home.

• Qishan saozi noodles 岐山臊子面 · Noodles & pasta · Qishan (Shaanxi)

  Qishan saozi mian are long, thin noodles under a sour and spicy broth with saozi, diced or minced pork cooked with seasonings.

• Zenggao 甑糕 · Dessert · Guanzhong (Shaanxi)

  Zenggao is a sweet steamed cake of glutinous rice and red jujube dates from the Guanzhong area of Shaanxi, around Xi'an.

• Guokui 锅盔 · Bread & pastry · Shaanxi

  Guokui, literally pot helmet, is a large round flatbread that comes from Shaanxi cuisine.

Food of China

Dishes like Biangbiang noodles in other countries

Same type of dish and similar main ingredients as Biangbiang noodles:

• Beef noodle soup 牛肉麵 · Noodles & pasta · Taipei, Taiwan

  Beef noodle soup, niúròumiàn, is Taiwan's signature noodle dish: thick wheat noodles in a deep broth of slowly braised beef, often red-braised with soy sauce, chilli bean paste and spices, topped with greens and pickled mustard.

• Mie Aceh mi Aceh · Noodles & pasta · Aceh, Indonesia

  Mie Aceh, Aceh noodles, is the curried, spicy noodle dish of Aceh at the northern tip of Sumatra.

• Fileja · Noodles & pasta · Vibo Valentia, Italy

  Fileja are long, hollow pasta from the province of Vibo Valentia, made by rolling a strip of durum wheat dough around a thin iron rod or a stick of reed, then sliding it off.

• Bansh банш · Noodles & pasta · Mongolia

  Bansh are small Mongolian dumplings filled with meat, eaten all over the country.