How to pronounce Bansh

Bansh is written банш where it comes from. In the International Phonetic Alphabet it is /pɑnʃ/. In plain English letters that is BAHNSH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Bansh?

Bansh is a noodle dish of Mongolia. People usually eat it at lunch or dinner. Its main ingredients are lamb, beef and wheat & flour. It tastes savory.

Where Bansh comes from

Bansh is one of 11 signature dishes of Mongolia on this map.

• Boodog боодог · Main dish · Mongolia

  Boodog is a Mongolian dish of goat, mutton or tarbagan marmot cooked from the inside with hot stones.

• Suutei tsai сүүтэй цай · Drink · Mongolia

  Suutei tsai is Mongolian milk tea, made with tea, milk, salt and often millet, and also known as salty tea.

• Borts борц · Snack · Mongolia

  Borts is Mongolian air-dried meat.

• Ul boov ул боов · Dessert · Mongolia

  Ul boov are traditional Mongolian biscuits made from a simple flour-and-water dough, rolled flat and pressed with a carved wooden block that stamps a family design on each one; the designs are passed down through the generations.

• Aaruul ааруул · Snack · Mongolia

  Aaruul is the dried curd of Mongolia, one of the traditional tsagaan idee, the "white foods" made from milk.

• Öröm өрөм · Snack · Mongolia

  Öröm is Mongolian clotted cream, the thick layer that forms on top of milk that has been boiled and slowly cooled; making it is called setting the öröm.

Food of Mongolia

Dishes like Bansh in other countries

Same type of dish and similar main ingredients as Bansh:

• Lanzhou beef noodles 兰州牛肉面 · Noodles & pasta · Lanzhou, Gansu, China

  In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.

• Beef noodle soup 牛肉麵 · Noodles & pasta · Taipei, Taiwan

  Beef noodle soup, niúròumiàn, is Taiwan's signature noodle dish: thick wheat noodles in a deep broth of slowly braised beef, often red-braised with soy sauce, chilli bean paste and spices, topped with greens and pickled mustard.

• Naryn norin · Noodles & pasta · Uzbekistan

  Naryn, norin in Uzbek, is a Central Asian dish of boiled meat and hand-cut noodles, made by Uzbeks, Kazakhs, Kyrgyz and Uyghurs.

• La Paz batchoy batsoy · Noodles & pasta · Iloilo, Philippines

  Batchoy, also spelled batsoy, is a noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.