How to pronounce Borts

Borts is written борц where it comes from. In the International Phonetic Alphabet it is /pɔrt͡s/. In plain English letters that is BORTS, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Borts?

Borts is a snack of Mongolia. People usually eat it at lunch or dinner. Its main ingredients are beef. It tastes savory.

Where Borts comes from

Borts is one of 11 signature dishes of Mongolia on this map.

• Boodog боодог · Main dish · Mongolia

  Boodog is a Mongolian dish of goat, mutton or tarbagan marmot cooked from the inside with hot stones.

• Bansh банш · Noodles & pasta · Mongolia

  Bansh are small Mongolian dumplings filled with meat, eaten all over the country.

• Suutei tsai сүүтэй цай · Drink · Mongolia

  Suutei tsai is Mongolian milk tea, made with tea, milk, salt and often millet, and also known as salty tea.

• Ul boov ул боов · Dessert · Mongolia

  Ul boov are traditional Mongolian biscuits made from a simple flour-and-water dough, rolled flat and pressed with a carved wooden block that stamps a family design on each one; the designs are passed down through the generations.

• Aaruul ааруул · Snack · Mongolia

  Aaruul is the dried curd of Mongolia, one of the traditional tsagaan idee, the "white foods" made from milk.

• Öröm өрөм · Snack · Mongolia

  Öröm is Mongolian clotted cream, the thick layer that forms on top of milk that has been boiled and slowly cooled; making it is called setting the öröm.

Food of Mongolia

Dishes like Borts in other countries

Same type of dish and similar main ingredients as Borts:

• Kazy қазы · Snack · Almaty region, Kazakhstan

  Kazy is a sausage of horse meat, made from rib meat with its fat, seasoned with salt, pepper and garlic, stuffed into horse intestine and then dried, smoked or boiled.

• Baodu 爆肚 · Snack · Beijing, China

  Baodu is quick-boiled tripe, a halal snack of Beijing cuisine traditionally prepared by the city's Hui Muslims.

• Sukuti सुकुटी · Snack · All Nepal, Nepal

  Sukuti is dried meat of Nepalese origin, most often buffalo, though lamb or goat are also used.

• Sien savanh ຊີ້ນສະຫວັນ · Snack · Savannakhet, Laos

  Sien savanh, "heavenly meat", is a sweet and savoury Lao beef jerky.