How to pronounce Ul boov

Ul boov is written ул боов where it comes from. In the International Phonetic Alphabet it is /ʊɮ pɔːw/. In plain English letters that is ool BOHV, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Ul boov?

Ul boov is a dessert of Mongolia. People usually eat it on festive days. Its main ingredients are wheat & flour. It tastes sweet.

Where Ul boov comes from

Ul boov is one of 11 signature dishes of Mongolia on this map.

• Boodog боодог · Main dish · Mongolia

  Boodog is a Mongolian dish of goat, mutton or tarbagan marmot cooked from the inside with hot stones.

• Bansh банш · Noodles & pasta · Mongolia

  Bansh are small Mongolian dumplings filled with meat, eaten all over the country.

• Suutei tsai сүүтэй цай · Drink · Mongolia

  Suutei tsai is Mongolian milk tea, made with tea, milk, salt and often millet, and also known as salty tea.

• Borts борц · Snack · Mongolia

  Borts is Mongolian air-dried meat.

• Aaruul ааруул · Snack · Mongolia

  Aaruul is the dried curd of Mongolia, one of the traditional tsagaan idee, the "white foods" made from milk.

• Öröm өрөм · Snack · Mongolia

  Öröm is Mongolian clotted cream, the thick layer that forms on top of milk that has been boiled and slowly cooled; making it is called setting the öröm.

Food of Mongolia

Dishes like Ul boov in other countries

Same type of dish and similar main ingredients as Ul boov:

• Wenxi zhubing 闻喜煮饼 · Dessert · Wenxi (Shanxi), China

  Wenxi zhubing are round sweets from Wenxi County in southern Shanxi and are counted among the eight famous pastries of the province.

• Hodu-gwaja 호두과자 · Dessert · South Chungcheong, South Korea

  Hodu-gwaja, walnut cookies, are small walnut-shaped cakes baked in a mould, with a sweet red bean filling and an outer dough of wheat flour and skinned, pounded walnuts.

• Castella カステラ · Dessert · Nagasaki, Japan

  Castella is a sponge cake based on cakes brought to Japan by Portuguese merchants in the 16th century, and it was made popular in Nagasaki, where it is still considered a speciality.

• Zhent жент · Dessert · Kazakhstan

  Zhent is a Kazakh sweet served at the tea table.