How to pronounce Öröm

Öröm is written өрөм where it comes from. In the International Phonetic Alphabet it is /ørøm/. In plain English letters that is uh-RUHM, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Öröm?

Öröm is a snack of Mongolia. People usually eat it for breakfast and at teatime. Its main ingredients are dairy & cheese. It tastes rich.

Where Öröm comes from

Öröm is one of 11 signature dishes of Mongolia on this map.

• Boodog боодог · Main dish · Mongolia

  Boodog is a Mongolian dish of goat, mutton or tarbagan marmot cooked from the inside with hot stones.

• Bansh банш · Noodles & pasta · Mongolia

  Bansh are small Mongolian dumplings filled with meat, eaten all over the country.

• Suutei tsai сүүтэй цай · Drink · Mongolia

  Suutei tsai is Mongolian milk tea, made with tea, milk, salt and often millet, and also known as salty tea.

• Borts борц · Snack · Mongolia

  Borts is Mongolian air-dried meat.

• Ul boov ул боов · Dessert · Mongolia

  Ul boov are traditional Mongolian biscuits made from a simple flour-and-water dough, rolled flat and pressed with a carved wooden block that stamps a family design on each one; the designs are passed down through the generations.

• Aaruul ааруул · Snack · Mongolia

  Aaruul is the dried curd of Mongolia, one of the traditional tsagaan idee, the "white foods" made from milk.

Food of Mongolia

Dishes like Öröm in other countries

Same type of dish and similar main ingredients as Öröm:

• Rushan 乳扇 · Snack · Yunnan, China

  Rushan, milk fan, is a cow's milk cheese of Yunnan, traditionally made by the Bai people around Dengchuan in Dali; Chinese sources say a Ming dynasty history of the Nanzhao kingdom already records it.

• Tushetian guda თუშური გუდა · Snack · Tusheti (Kakheti), Georgia

  Tushetian guda is a cheese from Tusheti, a high mountain region in the far north-east of Georgia.

• Leipäjuusto · Snack · Southern Ostrobothnia, Finland

  Leipäjuusto, "bread cheese", is a fresh cheese that is baked or grilled until brown spots form on its surface.

• Västerbotten cheese Västerbottensost · Snack · Västerbotten, Sweden

  Västerbottensost, once called Burträsk cheese, is a hard cow's-milk cheese from the Västerbotten region of northern Sweden, with tiny holes and a firm, granular texture.