How to pronounce Tushetian guda

Tushetian guda is written თუშური გუდა where it comes from. In the International Phonetic Alphabet it is /tʰuʃuri ɡuda/. In plain English letters that is TOO-shoo-ree GOO-dah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Tushetian guda?

Tushetian guda is a snack of Georgia. Where it comes from: Tusheti (Kakheti). People usually eat it as a snack. Its main ingredients are dairy & cheese. It tastes savory and rich.

Where Tushetian guda comes from

Tushetian guda is one of 24 signature dishes of Georgia on this map. See all dishes from Kakheti.

• Churchkhela ჩურჩხელა · Dessert · Kakheti

  Churchkhela is a traditional Georgian sweet shaped like a candle.

• Chakapuli ჩაქაფული · Main dish · Kakheti

  Chakapuli is a Georgian stew of young meat and fresh green herbs, counted among the most popular dishes in the country.

• Chikhirtma ჩიხირთმა · Soup & stew · Kakheti

  Chikhirtma is a traditional Georgian soup from Kakheti, the eastern wine region.

• Shotis puri შოთის პური · Bread & pastry · Kakheti

  Shotis puri, or simply shoti, is a traditional Georgian bread made from white wheat flour and shaped like a canoe or a curved blade, thick along the spine with a thin edge and pointed ends.

• Khachapuri ხაჭაპური · Bread & pastry · Imereti and Adjara

  Khachapuri is bread filled with cheese, and Georgia has a version for nearly every region.

• Khinkali ხინკალი · Main dish · Georgian mountains

  Khinkali are large dumplings with pleated tops, filled with spiced minced meat and herbs, which release a hot broth inside as they cook.

Food of Georgia

Dishes like Tushetian guda in other countries

Same type of dish and similar main ingredients as Tushetian guda:

• Brânză de burduf · Snack · Carpathians, Romania

  Brânză de burduf, also called by the more general name brânză frământată, "kneaded cheese", is one of the Romanian specialities traditionally made at the stâna, the mountain sheepfold.

• Ladotyri Mytilinis λαδοτύρι Μυτιλήνης · Snack · Lesbos (North Aegean), Greece

  Ladotyri Mytilinis is a hard cheese from the island of Lesbos in the northern Aegean, named after Mytilene, the island's main town.

• Bryndza podhalańska · Snack · Podhale (Lesser Poland), Poland

  Bryndza podhalańska is the soft sheep's milk cheese of Podhale, the highland region at the foot of the Tatra Mountains.

• Olomoucké tvarůžky · Snack · Haná (Olomouc Region), Czechia

  Olomoucké tvarůžky are a ripened soft cheese from Moravia, made from low-fat curd cheese rather than directly from milk, which is where the name, "little curds", comes from.