How to pronounce Shotis puri

Shotis puri is written შოთის პური where it comes from. In the International Phonetic Alphabet it is /ʃɔtʰis pʰuri/. In plain English letters that is SHOH-tees POO-ree, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Shotis puri?

Shotis puri is a bread or pastry of Georgia. Where it comes from: Kakheti. People usually eat it at lunch or dinner and on festive days. Its main ingredients are wheat & flour. It tastes savory.

Where Shotis puri comes from

Shotis puri is one of 24 signature dishes of Georgia on this map. See all dishes from Kakheti.

• Churchkhela ჩურჩხელა · Dessert · Kakheti

  Churchkhela is a traditional Georgian sweet shaped like a candle.

• Chakapuli ჩაქაფული · Main dish · Kakheti

  Chakapuli is a Georgian stew of young meat and fresh green herbs, counted among the most popular dishes in the country.

• Chikhirtma ჩიხირთმა · Soup & stew · Kakheti

  Chikhirtma is a traditional Georgian soup from Kakheti, the eastern wine region.

• Tushetian guda თუშური გუდა · Snack · Tusheti (Kakheti)

  Tushetian guda is a cheese from Tusheti, a high mountain region in the far north-east of Georgia.

• Khachapuri ხაჭაპური · Bread & pastry · Imereti and Adjara

  Khachapuri is bread filled with cheese, and Georgia has a version for nearly every region.

• Khinkali ხინკალი · Main dish · Georgian mountains

  Khinkali are large dumplings with pleated tops, filled with spiced minced meat and herbs, which release a hot broth inside as they cook.

Food of Georgia

Dishes like Shotis puri in other countries

Same type of dish and similar main ingredients as Shotis puri:

• Lavash լավաշ · Bread & pastry · Ararat plain, Armenia

  Lavash is a very thin flatbread, made from wheat dough rolled out and stretched over an oval cushion, then slapped onto the inner wall of a tonir, a clay oven sunk into the ground.

• Samarkand non Samarqand noni · Bread & pastry · Samarkand, Uzbekistan

  Samarkand non, Samarkand bread, is a traditional round bread from Uzbekistan that originates from the region of Samarkand.

• Kaak کاک · Bread & pastry · Balochistan, Pakistan

  Kaak, also known as kurnoo and as pathar ki roti, "bread of stone", is a hard bread of the Baloch and Pashtun peoples.

• Baursak бауырсақ · Bread & pastry · All Kazakhstan, Kazakhstan

  Baursak are small pieces of dough, round or square, deep-fried until puffy and golden.