- Any taste
- Savory18
- Spicy2
- Sweet3
- Sour4
- Smoky1
- Rich10
- Fresh4
- Any ingredient
- Beef3
- Pork3
- Lamb1
- Chicken4
- Egg2
- Dairy & cheese9
- Beans & tofu1
- Rice1
- Wheat & flour5
- Corn2
- Potato1
- Vegetables3
- Nuts & seeds4
- Any type
- Main dish9
- Soup & stew2
- Bread & pastry4
- Dessert2
- Snack6
- Drink1
Map data: Natural Earth
Traditional food of Kakheti: 5 dishes
- Churchkhela ჩურჩხელა
Churchkhela is a traditional Georgian sweet shaped like a candle.
- Chakapuli ჩაქაფული
Chakapuli is a Georgian stew of young meat and fresh green herbs, counted among the most popular dishes in the country.
- Chikhirtma ჩიხირთმა
Chikhirtma is a traditional Georgian soup from Kakheti, the eastern wine region.
- Shotis puri შოთის პური
Shotis puri, or simply shoti, is a traditional Georgian bread made from white wheat flour and shaped like a canoe or a curved blade, thick along the spine with a thin edge and pointed ends.
- Tushetian guda თუშური გუდა
Tushetian guda is a cheese from Tusheti, a high mountain region in the far north-east of Georgia.