How to pronounce Gozinaki

Gozinaki is written გოზინაყი where it comes from. In the International Phonetic Alphabet it is /ɡɔzinaqʼi/. In plain English letters that is goh-zee-NAH-kee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Gozinaki?

Gozinaki is a dessert of Georgia. People usually eat it on festive days. Its main ingredients are nuts & seeds. It tastes sweet.

Where Gozinaki comes from

Gozinaki is one of 24 signature dishes of Georgia on this map.

• Tkemali ტყემალი · Snack · Georgia

  Tkemali is a Georgian sauce made mainly from cherry plums; alucha plums and red-leaf plums are also used, and both red and green fruit go into it.

• Khachapuri ხაჭაპური · Bread & pastry · Imereti and Adjara

  Khachapuri is bread filled with cheese, and Georgia has a version for nearly every region.

• Khinkali ხინკალი · Main dish · Georgian mountains

  Khinkali are large dumplings with pleated tops, filled with spiced minced meat and herbs, which release a hot broth inside as they cook.

• Churchkhela ჩურჩხელა · Dessert · Kakheti

  Churchkhela is a traditional Georgian sweet shaped like a candle.

• Chakapuli ჩაქაფული · Main dish · Kakheti

  Chakapuli is a Georgian stew of young meat and fresh green herbs, counted among the most popular dishes in the country.

• Chikhirtma ჩიხირთმა · Soup & stew · Kakheti

  Chikhirtma is a traditional Georgian soup from Kakheti, the eastern wine region.

Food of Georgia

Dishes like Gozinaki in other countries

Same type of dish and similar main ingredients as Gozinaki:

• Nazook նազուկ · Dessert · Armenia

  Nazook is a rolled Armenian pastry made from flour, butter, sugar, sour cream, yeast, vanilla and eggs.

• Sohan halwa سوہن حلوہ · Dessert · Punjab, Pakistan

  Sohan halwa is a dense, brittle sweetmeat made by boiling water, sugar, milk and cornflour until the mixture sets solid, flavoured with saffron and studded with almonds, pistachios and cardamom; ghee keeps it from sticking to the pan.

• Bal mithai बाल मिठाई · Dessert · Uttarakhand, India

  Bal mithai is a sweet from the Kumaon region of Uttarakhand.

• Htoe mont ထိုးမုန့် · Dessert · Mandalay, Myanmar

  Htoe mont is a traditional Burmese sweet, a glutinous rice cake cooked with raisins, cashews and coconut shavings.