How to pronounce Rushan

Rushan is written 乳扇 where it comes from. In the International Phonetic Alphabet it is /ʐǔ.ʂàn/. In plain English letters that is ROO-shahn, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Rushan?

Rushan is a snack of China. Where it comes from: Yunnan. People usually eat it as a snack. Its main ingredients are dairy & cheese. It tastes sweet and rich.

Where Rushan comes from

Rushan is one of 108 signature dishes of China on this map. See all dishes from Yunnan.

• Crossing-the-bridge noodles 过桥米线 · Noodles & pasta · Yunnan

  Crossing-the-bridge noodles are a rice noodle soup from Yunnan and among the best-known dishes of the province.

• Steam pot chicken 汽锅鸡 · Soup & stew · Yunnan

  Steam pot chicken, qiguoji, is a dish of Yunnan cuisine from Jianshui county, where it has been known for more than two hundred years.

• Xuanwei ham 宣威火腿 · Snack · Yunnan

  Xuanwei ham is a dry-cured ham from Xuanwei in Qujing prefecture, Yunnan.

• Pu'er tea 普洱茶 · Drink · Yunnan

  Pu'er is a fermented tea produced in Yunnan from the leaves of the large-leaf Yunnan tea plant.

• Peking duck 北京烤鸭 · Main dish · Beijing

  Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.

• Xiaolongbao 小笼包 · Snack · Nanxiang, Shanghai

  Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.

Food of China

Dishes like Rushan in other countries

Same type of dish and similar main ingredients as Rushan:

• Afyon kaymağı · Snack · Afyonkarahisar, Türkiye

  Kaymak is thick clotted cream made by gently heating milk, often from water buffalo, and letting the cream rise and set.

• Brunost · Snack · Gudbrandsdalen, Norway

  Brunost, "brown cheese", is not quite a cheese: it is made by boiling whey, the liquid left from cheesemaking, with milk or cream until the sugars caramelise into a brown, firm paste with a sweet, fudge-like taste.

• Scottish tablet tablet · Snack · Scotland, United Kingdom

  Tablet, taiblet in Scots, is a Scottish sweet made by boiling sugar with condensed milk and butter, boiled to the soft-ball stage and left to crystallise as it cools.

• Öröm өрөм · Snack · Mongolia

  Öröm is Mongolian clotted cream, the thick layer that forms on top of milk that has been boiled and slowly cooled; making it is called setting the öröm.