Traditional food of Yunnan: 5 dishes

• Crossing-the-bridge noodles 过桥米线 · Noodles & pasta · Yunnan

  Crossing-the-bridge noodles are a rice noodle soup from Yunnan and among the best-known dishes of the province.

• Steam pot chicken 汽锅鸡 · Soup & stew · Yunnan

  Steam pot chicken, qiguoji, is a dish of Yunnan cuisine from Jianshui county, where it has been known for more than two hundred years.

• Rushan 乳扇 · Snack · Yunnan

  Rushan, milk fan, is a cow's milk cheese of Yunnan, traditionally made by the Bai people around Dengchuan in Dali; Chinese sources say a Ming dynasty history of the Nanzhao kingdom already records it.

• Xuanwei ham 宣威火腿 · Snack · Yunnan

  Xuanwei ham is a dry-cured ham from Xuanwei in Qujing prefecture, Yunnan.

• Pu'er tea 普洱茶 · Drink · Yunnan

  Pu'er is a fermented tea produced in Yunnan from the leaves of the large-leaf Yunnan tea plant.

Other regions in China

• Traditional food of Beijing: 10 dishes
• Traditional food of Sichuan: 5 dishes
• Traditional food of Jiangsu: 4 dishes
• Traditional food of Zhejiang: 4 dishes
• Traditional food of Fujian: 4 dishes
• Traditional food of Hubei: 3 dishes
• Traditional food of Guangdong: 15 dishes
• Traditional food of Guangxi: 3 dishes
• Traditional food of Chongqing: 3 dishes
• Traditional food of Guizhou: 3 dishes
• Traditional food of Tianjin: 5 dishes
• Traditional food of Shanxi: 4 dishes
• Traditional food of Liaoning: 3 dishes
• Traditional food of Shandong: 3 dishes
• Traditional food of Henan: 3 dishes
• Traditional food of Shaanxi: 7 dishes
• Traditional food of Xinjiang: 3 dishes
• Food of China