- Any taste
- Savory70
- Spicy25
- Sweet20
- Sour16
- Smoky4
- Rich24
- Fresh11
- Any ingredient
- Beef11
- Pork33
- Lamb7
- Chicken16
- Duck3
- Fish6
- Seafood9
- Egg5
- Dairy & cheese5
- Beans & tofu12
- Rice12
- Wheat & flour40
- Potato3
- Vegetables8
- Offal8
- Nuts & seeds5
- Any type
- Main dish36
- Soup & stew10
- Noodles & pasta21
- Bread & pastry4
- Street food13
- Dessert7
- Snack11
- Drink6
Map data: Natural Earth
How to pronounce African chicken
African chicken is written 非洲鸡 where it comes from. In the International Phonetic Alphabet it is /fei˥ tsɐu˥ kɐi˥/. In plain English letters that is FAY-jow GAI, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is African chicken?
African chicken is a main dish of China. Where it comes from: Macau. People usually eat it at lunch or dinner. Its main ingredients are chicken. It tastes spicy.
Where African chicken comes from
African chicken is one of 108 signature dishes of China on this map. See all dishes from Macau.
- Char siu 叉烧
Char siu, meaning fork-roasted, is Cantonese barbecued pork and comes from Guangdong.
- Cheung fun 肠粉
Cheung fun, rice noodle rolls, are a Cantonese dish from Guangdong.
- Har gow 虾饺
Har gow are traditional Cantonese shrimp dumplings served as dim sum.
- Beef chow fun 干炒牛河
Beef chow fun, dry-fried beef with hor fun, is a staple Cantonese dish of beef, wide rice noodles and bean sprouts stir-fried together.
- White cut chicken 白切鸡
White cut chicken is a traditional Cantonese chicken dish.
- Double skin milk 双皮奶
Double skin milk is a Chinese dessert from Shunde in Guangdong.