Traditional food of Macau: 3 dishes

• Pork chop bun 猪扒包 · Street food · Macau

  The pork chop bun is one of Macau's best-known snacks and is often described as a Macau speciality.

• Minchi 免治 · Main dish · Macau

  Minchi, or minchee, is a Macanese dish of minced beef or pork stir-fried with onion and small cubes of fried potato, seasoned with soy sauce, molasses and often Worcestershire sauce.

• African chicken 非洲鸡 · Main dish · Macau

  African chicken, galinha à africana, is a Macanese dish of grilled or roasted chicken coated in a spicy piri piri sauce, sometimes with Asian ingredients, and is counted among Macau's renowned dishes.

Food by city in China

• Traditional food of Hong Kong: 4 dishes
• Traditional food of Wuhan: 3 dishes
• Traditional food of Xi'an: 3 dishes
• Food of China