How to pronounce Qishan saozi noodles

Qishan saozi noodles is written 岐山臊子面 where it comes from. In the International Phonetic Alphabet it is /tɕʰi˧˥ ʂan˥ sɑʊ˥˩ tsɨ mjɛn˥˩/. In plain English letters that is CHEE-shahn SAOW-dzuh-myen, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Qishan saozi noodles?

Qishan saozi noodles is a noodle dish of China. Where it comes from: Qishan (Shaanxi). People usually eat it at lunch or dinner. Its main ingredients are wheat & flour and pork. It tastes sour and spicy.

Where Qishan saozi noodles comes from

Qishan saozi noodles is one of 108 signature dishes of China on this map. See all dishes from Shaanxi.

• Roujiamo 肉夹馍 · Street food · Xi'an (Shaanxi)

  Roujiamo, meat sandwiched in bread, is often called the Chinese hamburger: a crisp, baked flatbread is split and stuffed with chopped meat.

• Yangrou paomo 羊肉泡馍 · Soup & stew · Xi'an (Shaanxi)

  Yangrou paomo is lamb soup with bread, a speciality of Shaanxi eaten all over Xi'an and the other cities of the Guanzhong plain.

• Biangbiang noodles biangbiang面 · Noodles & pasta · Guanzhong (Shaanxi)

  Biangbiang noodles, also called youpo chemian, are very wide, thick hand-pulled noodles from the Guanzhong area of Shaanxi.

• Liangpi 凉皮 · Noodles & pasta · Xi'an (Shaanxi)

  Liangpi, cold skin, are cold noodles of wheat or rice flour that began in the Guanzhong area of Shaanxi, with Xi'an usually named as its home.

• Zenggao 甑糕 · Dessert · Guanzhong (Shaanxi)

  Zenggao is a sweet steamed cake of glutinous rice and red jujube dates from the Guanzhong area of Shaanxi, around Xi'an.

• Guokui 锅盔 · Bread & pastry · Shaanxi

  Guokui, literally pot helmet, is a large round flatbread that comes from Shaanxi cuisine.

Food of China

Dishes like Qishan saozi noodles in other countries

Same type of dish and similar main ingredients as Qishan saozi noodles:

• Bak chor mee 肉脞面 · Noodles & pasta · Hawker centres, Singapore

  Bak chor mee, "minced pork noodles", is a Singapore hawker dish of egg noodles with minced pork, braised mushrooms, pork meatballs and other toppings, served either dry, tossed in a sauce, or in soup.

• Fileja · Noodles & pasta · Vibo Valentia, Italy

  Fileja are long, hollow pasta from the province of Vibo Valentia, made by rolling a strip of durum wheat dough around a thin iron rod or a stick of reed, then sliding it off.

• Jjajangmyeon 짜장면 · Noodles & pasta · Incheon, South Korea

  Jjajangmyeon is wheat noodles topped with a thick black sauce of chunjang (fried black bean paste), diced pork, onion and other vegetables.

• Danzai noodles 擔仔麵 · Noodles & pasta · Tainan, Taiwan

  Danzai noodles, tàⁿ-á-mī in Taiwanese, are a small bowl of noodles in shrimp-flavoured broth, topped with bean sprouts, coriander, garlic, a shrimp and a spoon of minced pork sauce.