How to pronounce Yangrou paomo

Yangrou paomo is written 羊肉泡馍 where it comes from. In the International Phonetic Alphabet it is /jɑŋ˧˥ ʐoʊ˥˩ pʰɑʊ˥˩ mwo˧˥/. In plain English letters that is yahng-roe POW-mwor, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Yangrou paomo?

Yangrou paomo is a soup or stew of China. Where it comes from: Xi'an (Shaanxi). People usually eat it at lunch or dinner. Its main ingredients are lamb and wheat & flour. It tastes savory and rich.

Where Yangrou paomo comes from

Yangrou paomo is one of 108 signature dishes of China on this map. See all dishes from Xi'an.

• Roujiamo 肉夹馍 · Street food · Xi'an (Shaanxi)

  Roujiamo, meat sandwiched in bread, is often called the Chinese hamburger: a crisp, baked flatbread is split and stuffed with chopped meat.

• Biangbiang noodles biangbiang面 · Noodles & pasta · Guanzhong (Shaanxi)

  Biangbiang noodles, also called youpo chemian, are very wide, thick hand-pulled noodles from the Guanzhong area of Shaanxi.

• Liangpi 凉皮 · Noodles & pasta · Xi'an (Shaanxi)

  Liangpi, cold skin, are cold noodles of wheat or rice flour that began in the Guanzhong area of Shaanxi, with Xi'an usually named as its home.

• Qishan saozi noodles 岐山臊子面 · Noodles & pasta · Qishan (Shaanxi)

  Qishan saozi mian are long, thin noodles under a sour and spicy broth with saozi, diced or minced pork cooked with seasonings.

• Zenggao 甑糕 · Dessert · Guanzhong (Shaanxi)

  Zenggao is a sweet steamed cake of glutinous rice and red jujube dates from the Guanzhong area of Shaanxi, around Xi'an.

• Guokui 锅盔 · Bread & pastry · Shaanxi

  Guokui, literally pot helmet, is a large round flatbread that comes from Shaanxi cuisine.

Food of China

Dishes like Yangrou paomo in other countries

Same type of dish and similar main ingredients as Yangrou paomo:

• Budae-jjigae 부대찌개 · Soup & stew · Gyeonggi, South Korea

  Budae-jjigae means "army base stew": a spicy Korean stew made with ham, sausage, Spam, baked beans, kimchi, instant noodles, rice cakes, gochujang and often a slice of American cheese, cooked in a big pot shared at the table.

• Nauryz kozhe наурыз көже · Soup & stew · Kazakhstan

  Nauryz kozhe is the dish with which Kazakhs, and Kyrgyz as nooruz kozho, start the new year at Nauryz, the spring festival of Nowruz, for good luck.

• Tortellini in brodo · Soup & stew · Bologna and Modena, Italy

  Tortellini are small rings of fresh egg pasta filled with pork loin, prosciutto, mortadella, Parmigiano and nutmeg, served in capon broth.

• Pancit molo pansit molo · Soup & stew · Iloilo, Philippines

  Pancit Molo, also called Molo soup, is a Filipino pork dumpling soup that originated in the Molo district of Iloilo City.