Traditional food of Xi'an: 3 dishes

• Roujiamo 肉夹馍 · Street food · Xi'an (Shaanxi)

  Roujiamo, meat sandwiched in bread, is often called the Chinese hamburger: a crisp, baked flatbread is split and stuffed with chopped meat.

• Yangrou paomo 羊肉泡馍 · Soup & stew · Xi'an (Shaanxi)

  Yangrou paomo is lamb soup with bread, a speciality of Shaanxi eaten all over Xi'an and the other cities of the Guanzhong plain.

• Liangpi 凉皮 · Noodles & pasta · Xi'an (Shaanxi)

  Liangpi, cold skin, are cold noodles of wheat or rice flour that began in the Guanzhong area of Shaanxi, with Xi'an usually named as its home.

Food by city in China

• Traditional food of Hong Kong: 4 dishes
• Traditional food of Wuhan: 3 dishes
• Traditional food of Macau: 3 dishes
• Food of China