- Any taste
- Savory70
- Spicy25
- Sweet20
- Sour16
- Smoky4
- Rich24
- Fresh11
- Any ingredient
- Beef11
- Pork33
- Lamb7
- Chicken16
- Duck3
- Fish6
- Seafood9
- Egg5
- Dairy & cheese5
- Beans & tofu12
- Rice12
- Wheat & flour40
- Potato3
- Vegetables8
- Offal8
- Nuts & seeds5
- Any type
- Main dish36
- Soup & stew10
- Noodles & pasta21
- Bread & pastry4
- Street food13
- Dessert7
- Snack11
- Drink6
Map data: Natural Earth
How to pronounce Laziji
Laziji is written 辣子鸡 where it comes from. In the International Phonetic Alphabet it is /là.tsɹ̩ tɕí/. In plain English letters that is LAH-dzuh JEE, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Laziji?
Laziji is a main dish of China. Where it comes from: Chongqing. People usually eat it at lunch or dinner. Its main ingredients are chicken. It tastes spicy.
Where Laziji comes from
Laziji is one of 108 signature dishes of China on this map. See all dishes from Chongqing.
- Chongqing hot pot 重庆火锅
Chongqing hot pot, also known as spicy or mala hot pot, comes from the Sichuan and Chongqing region, where people simply call it huoguo.
- Chongqing noodles 重庆小面
Chongqing noodles, xiaomian or little noodles, are a family of spicy noodle dishes from Chongqing.
- Peking duck 北京烤鸭
Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.
- Xiaolongbao 小笼包
Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.
- Mapo tofu 麻婆豆腐
Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.
- Lanzhou beef noodles 兰州牛肉面
In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.