- Any taste
- Savory70
- Spicy25
- Sweet20
- Sour16
- Smoky4
- Rich24
- Fresh11
- Any ingredient
- Beef11
- Pork33
- Lamb7
- Chicken16
- Duck3
- Fish6
- Seafood9
- Egg5
- Dairy & cheese5
- Beans & tofu12
- Rice12
- Wheat & flour40
- Potato3
- Vegetables8
- Offal8
- Nuts & seeds5
- Any type
- Main dish36
- Soup & stew10
- Noodles & pasta21
- Bread & pastry4
- Street food13
- Dessert7
- Snack11
- Drink6
Map data: Natural Earth
How to pronounce Douzhi
Douzhi is written 豆汁 where it comes from. In the International Phonetic Alphabet it is /toʊ˥˩ tʂʐ̩˥/. In plain English letters that is DOE-jir, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Douzhi?
Douzhi is a drink of China. Where it comes from: Beijing. People usually eat it for breakfast. Its main ingredients are beans & tofu. It tastes sour.
Where Douzhi comes from
Douzhi is one of 108 signature dishes of China on this map. See all dishes from Beijing.
- Peking duck 北京烤鸭
Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.
- Zhajiangmian 炸酱面
Zhajiangmian means noodles with fried sauce: thick wheat noodles tossed with zhajiang, a sauce of fermented soybean paste fried in plenty of oil with minced or diced pork.
- Luzhu huoshao 卤煮火烧
Luzhu huoshao is a pork stew with bread that Beijing treats as its own; local accounts trace it to Nanheng Street in the south of the old city.
- Shuan yangrou (instant-boiled mutton) 涮羊肉
Shuan yangrou, instant-boiled mutton, is the hot pot of Beijing.
- Baodu 爆肚
Baodu is quick-boiled tripe, a halal snack of Beijing cuisine traditionally prepared by the city's Hui Muslims.
- Lüdagun 驴打滚
Lüdagun, which means rolling donkey, is a sweet roll of glutinous rice dough filled with red bean paste and dusted with roasted yellow soybean flour.