How to pronounce Guilin rice noodles

Guilin rice noodles is written 桂林米粉 where it comes from. In the International Phonetic Alphabet it is /kwèɪ.lǐn mǐ.fə̌n/. In plain English letters that is GWAY-lin MEE-fun, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Guilin rice noodles?

Guilin rice noodles is a noodle dish of China. Where it comes from: Guangxi. People usually eat it for breakfast and at lunch or dinner. Its main ingredients are rice, pork and beef. It tastes savory and sour.

Where Guilin rice noodles comes from

Guilin rice noodles is one of 108 signature dishes of China on this map. See all dishes from Guangxi.

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  Luosifen, river snail rice noodles, is a noodle soup and the signature snack of Liuzhou in Guangxi.

• Laoyou noodles 老友粉 · Noodles & pasta · Guangxi

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• Peking duck 北京烤鸭 · Main dish · Beijing

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• Xiaolongbao 小笼包 · Snack · Nanxiang, Shanghai

  Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.

• Mapo tofu 麻婆豆腐 · Main dish · Chengdu, Sichuan

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• Lanzhou beef noodles 兰州牛肉面 · Noodles & pasta · Lanzhou, Gansu

  In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.

Food of China

Dishes like Guilin rice noodles in other countries

Same type of dish and similar main ingredients as Guilin rice noodles:

• Boat noodles ก๋วยเตี๋ยวเรือ · Noodles & pasta · Central Thailand, Thailand

  Kuaitiao ruea, boat noodles, were first sold from small boats paddled along the canals.

• Bún bò Huế · Noodles & pasta · Huế, Vietnam

  Bún bò Huế is the spicy beef noodle soup of Huế, the old imperial capital.

• Shan noodles ရှမ်းခေါက်ဆွဲ · Noodles & pasta · Shan, Myanmar

  Shan khauk swè, Shan noodles, is a traditional dish of the Shan people of eastern Myanmar: rice noodles with chicken or minced pork in a sauce of onions, garlic, tomatoes and chilli, topped with crushed roasted peanuts and young snow-pea shoots, and served with tofu fritters and pickled mustard greens.

• Lot cha លត​ឆា · Noodles & pasta · Cambodia

  Lot cha is a Cambodian Chinese street food of stir-fried silver needle noodles, called lot in Khmer.