- Any taste
- Savory70
- Spicy25
- Sweet20
- Sour16
- Smoky4
- Rich24
- Fresh11
- Any ingredient
- Beef11
- Pork33
- Lamb7
- Chicken16
- Duck3
- Fish6
- Seafood9
- Egg5
- Dairy & cheese5
- Beans & tofu12
- Rice12
- Wheat & flour40
- Potato3
- Vegetables8
- Offal8
- Nuts & seeds5
- Any type
- Main dish36
- Soup & stew10
- Noodles & pasta21
- Bread & pastry4
- Street food13
- Dessert7
- Snack11
- Drink6
Map data: Natural Earth
How to pronounce Luosifen
Luosifen is written 螺蛳粉 where it comes from. In the International Phonetic Alphabet it is /lwǒ.sɹ̩́ fə̌n/. In plain English letters that is LWOH-suh FUN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Luosifen?
Luosifen is a noodle dish of China. Where it comes from: Guangxi. People usually eat it at lunch or dinner and late at night. Its main ingredients are rice and seafood. It tastes sour and spicy.
Where Luosifen comes from
Luosifen is one of 108 signature dishes of China on this map. See all dishes from Guangxi.
- Laoyou noodles 老友粉
Laoyou noodles, old friend noodles, come from Nanning, the capital of Guangxi, and are a local style of wide rice noodle.
- Guilin rice noodles 桂林米粉
Guilin rice noodles are a snack from Guilin in Guangxi.
- Peking duck 北京烤鸭
Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.
- Xiaolongbao 小笼包
Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.
- Mapo tofu 麻婆豆腐
Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.
- Lanzhou beef noodles 兰州牛肉面
In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.
Dishes like Luosifen in other countries
Same type of dish and similar main ingredients as Luosifen:
- Bún riêu
Bún riêu cua is a tomato and crab noodle soup from the Red River Delta.
- Pad thai ผัดไทย
Pad thai is younger than many people think.
- Sarawak laksa laksa Sarawak
Sarawak laksa is a noodle soup from the state of Sarawak on Borneo.
- Katong laksa 加东叻沙
Katong laksa is a Singaporean version of laksa lemak, the coconut curry noodle soup, inspired by the Peranakans who live in the Katong precinct in the east of the island.