- Any taste
- Savory7
- Spicy3
- Sweet3
- Sour2
- Smoky0
- Rich5
- Fresh0
- Any ingredient
- Pork2
- Lamb1
- Chicken1
- Fish1
- Seafood4
- Egg5
- Rice6
- Wheat & flour4
- Vegetables3
- Nuts & seeds1
- Any type
- Main dish2
- Noodles & pasta4
- Rice dish1
- Bread & pastry2
- Street food1
- Snack1
- Drink1
Map data: Natural Earth
How to pronounce Katong laksa
Katong laksa is written 加东叻沙 where it comes from. In the International Phonetic Alphabet it is /ˈkatɔŋ ˈlaksa/. In plain English letters that is KAH-tong LAHK-sah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Katong laksa?
Katong laksa is a noodle dish of Singapore. Where it comes from: Katong. People usually eat it at lunch or dinner. Its main ingredients are rice and seafood. It tastes spicy and rich.
Where Katong laksa comes from
Katong laksa is one of 12 signature dishes of Singapore on this map.
- Hainanese chicken rice 海南鸡饭
Hainanese chicken rice is poached chicken, served at room temperature with rice cooked in chicken fat and stock with garlic, ginger and pandan leaves, plus chilli sauce, dark soy and ginger paste.
- Chilli crab 辣椒螃蟹
Chilli crab is mud crab stir-fried in a sweet, sour and mildly spicy sauce of tomato, chilli and egg, eaten with fried or steamed mantou buns to mop up the sauce.
- Kaya toast
Kaya toast is toasted bread filled with kaya, a sweet jam of coconut milk, eggs and sugar flavoured with pandan, and slabs of cold butter.
- Hokkien prawn mee 福建虾面
Hokkien mee, "Fujian noodles", is a family of Southeast Asian noodle dishes with roots in the cooking of China's Fujian province, and Singapore has its own version, often called Hokkien prawn mee.
- Bak chor mee 肉脞面
Bak chor mee, "minced pork noodles", is a Singapore hawker dish of egg noodles with minced pork, braised mushrooms, pork meatballs and other toppings, served either dry, tossed in a sauce, or in soup.
- Chai tow kway 菜头粿
Chai tow kway, also called char kway and known in Singapore as carrot cake, has nothing to do with the European cake of that name.
Dishes like Katong laksa in other countries
Same type of dish and similar main ingredients as Katong laksa:
- Sarawak laksa laksa Sarawak
Sarawak laksa is a noodle soup from the state of Sarawak on Borneo.
- Bún mắm
Bún mắm is a rich noodle soup from the Mekong Delta built on mắm, fermented fish.
- Luosifen 螺蛳粉
Luosifen, river snail rice noodles, is a noodle soup and the signature snack of Liuzhou in Guangxi.
- Pad thai ผัดไทย
Pad thai is younger than many people think.