- Any taste
- Savory25
- Spicy2
- Sweet6
- Sour4
- Smoky3
- Rich4
- Fresh10
- Any ingredient
- Beef2
- Pork20
- Chicken2
- Fish3
- Seafood14
- Egg4
- Dairy & cheese2
- Beans & tofu5
- Rice23
- Wheat & flour3
- Potato1
- Vegetables2
- Offal1
- Any type
- Main dish2
- Soup & stew3
- Noodles & pasta10
- Rice dish4
- Street food1
- Dessert2
- Snack12
- Drink2
Map data: Natural Earth
How to pronounce Bún riêu
In the International Phonetic Alphabet it is /ɓun˧˥ ʐiəw˧/. In plain English letters that is BOON ZEE-oo, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Bún riêu?
Bún riêu is a noodle dish of Vietnam. Where it comes from: Red River Delta. People usually eat it at lunch or dinner. Its main ingredients are seafood and rice. It tastes sour and fresh.
Where Bún riêu comes from
Bún riêu is one of 36 signature dishes of Vietnam on this map.
- Bánh đa cua
Bánh đa cua is the signature noodle soup of Hải Phòng.
- Phở
Pho appears in records only in the early 20th century, in the north of Vietnam.
- Bánh mì
Bánh mì first meant simply "wheat bread", the baguette the French brought to Vietnam in the 19th century.
- Bún chả
Bún chả is Hanoi's lunch: grilled pork, both patties and slices of belly, served in a bowl of warm fish-sauce dressing with pickled papaya, alongside cold rice noodles and a basket of herbs.
- Chả cá Lã Vọng
Chả cá Lã Vọng is Hanoi's grilled fish, and a whole street is named after it.
- Bún thang
Bún thang is one of Hanoi's most painstaking noodle soups; the Vietnamese source estimates that it needs about twenty ingredients.
Dishes like Bún riêu in other countries
Same type of dish and similar main ingredients as Bún riêu:
- Luosifen 螺蛳粉
Luosifen, river snail rice noodles, is a noodle soup and the signature snack of Liuzhou in Guangxi.
- Pad thai ผัดไทย
Pad thai is younger than many people think.
- Pancit Malabon pansit Malabon
Pancit Malabon is a noodle dish that originates from Malabon, a fishing town in Metro Manila.
- Katong laksa 加东叻沙
Katong laksa is a Singaporean version of laksa lemak, the coconut curry noodle soup, inspired by the Peranakans who live in the Katong precinct in the east of the island.