How to pronounce Bún đậu mắm tôm

In the International Phonetic Alphabet it is /ɓun˧˥ ɗəw˧˨ʔ mam˧˥ tom˧/. In plain English letters that is BOON DOH MAHM TOME, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Bún đậu mắm tôm?

Bún đậu mắm tôm is a noodle dish of Vietnam. Where it comes from: Hanoi. People usually eat it at lunch or dinner. Its main ingredients are beans & tofu, pork and rice. It tastes savory.

Where Bún đậu mắm tôm comes from

Bún đậu mắm tôm is one of 36 signature dishes of Vietnam on this map. See all dishes from Hanoi.

• Phở · Soup & stew · Hanoi and Nam Định

  Pho appears in records only in the early 20th century, in the north of Vietnam.

• Bún chả · Noodles & pasta · Hanoi

  Bún chả is Hanoi's lunch: grilled pork, both patties and slices of belly, served in a bowl of warm fish-sauce dressing with pickled papaya, alongside cold rice noodles and a basket of herbs.

• Chả cá Lã Vọng · Main dish · Hanoi

  Chả cá Lã Vọng is Hanoi's grilled fish, and a whole street is named after it.

• Bún thang · Noodles & pasta · Hanoi

  Bún thang is one of Hanoi's most painstaking noodle soups; the Vietnamese source estimates that it needs about twenty ingredients.

• Bánh cuốn · Snack · Northern Vietnam

  Bánh cuốn are rolls of rice sheet so thin it is almost transparent.

• Egg coffee cà phê trứng · Drink · Hanoi

  Cà phê trứng is strong robusta coffee filtered through a phin and topped with egg yolks whipped with sugar and condensed milk into a thick, sweet cream.

Food of Vietnam

Dishes like Bún đậu mắm tôm in other countries

Same type of dish and similar main ingredients as Bún đậu mắm tôm:

• Crossing-the-bridge noodles 过桥米线 · Noodles & pasta · Yunnan, China

  Crossing-the-bridge noodles are a rice noodle soup from Yunnan and among the best-known dishes of the province.

• Shan noodles ရှမ်းခေါက်ဆွဲ · Noodles & pasta · Shan, Myanmar

  Shan khauk swè, Shan noodles, is a traditional dish of the Shan people of eastern Myanmar: rice noodles with chicken or minced pork in a sauce of onions, garlic, tomatoes and chilli, topped with crushed roasted peanuts and young snow-pea shoots, and served with tofu fritters and pickled mustard greens.

• Boat noodles ก๋วยเตี๋ยวเรือ · Noodles & pasta · Central Thailand, Thailand

  Kuaitiao ruea, boat noodles, were first sold from small boats paddled along the canals.

• Kuy teav គុយទាវ · Noodles & pasta · Phnom Penh, Cambodia

  Kuy teav is rice noodle soup in a clear broth of pork bones, with pieces of pork, meatballs, offal or seafood, and served with lime, chilli, bean sprouts and herbs.