How to pronounce Beef chow fun

Beef chow fun is written 干炒牛河 where it comes from. In the International Phonetic Alphabet it is /kɔːn˥ tsʰaːu˧˥ ŋɐu˩ hɔː˧˥/. In plain English letters that is gon-CHOW ngow HOR, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Beef chow fun?

Beef chow fun is a noodle dish of China. Where it comes from: Guangdong. People usually eat it at lunch or dinner and late at night. Its main ingredients are beef and rice. It tastes savory and smoky.

Where Beef chow fun comes from

Beef chow fun is one of 108 signature dishes of China on this map. See all dishes from Guangdong.

• Char siu 叉烧 · Main dish · Guangdong

  Char siu, meaning fork-roasted, is Cantonese barbecued pork and comes from Guangdong.

• Cheung fun 肠粉 · Noodles & pasta · Guangdong

  Cheung fun, rice noodle rolls, are a Cantonese dish from Guangdong.

• Har gow 虾饺 · Snack · Guangdong

  Har gow are traditional Cantonese shrimp dumplings served as dim sum.

• White cut chicken 白切鸡 · Main dish · Guangdong

  White cut chicken is a traditional Cantonese chicken dish.

• Double skin milk 双皮奶 · Dessert · Guangdong

  Double skin milk is a Chinese dessert from Shunde in Guangdong.

• Wonton noodles 云吞面 · Noodles & pasta · Guangdong

  Wonton noodles are a noodle dish of Cantonese origin.

Food of China

Dishes like Beef chow fun in other countries

Same type of dish and similar main ingredients as Beef chow fun:

• Lot cha លត​ឆា · Noodles & pasta · Cambodia

  Lot cha is a Cambodian Chinese street food of stir-fried silver needle noodles, called lot in Khmer.

• Boat noodles ก๋วยเตี๋ยวเรือ · Noodles & pasta · Central Thailand, Thailand

  Kuaitiao ruea, boat noodles, were first sold from small boats paddled along the canals.

• Bún bò Huế · Noodles & pasta · Huế, Vietnam

  Bún bò Huế is the spicy beef noodle soup of Huế, the old imperial capital.

• Hsinchu rice noodles 新竹米粉 · Noodles & pasta · Hsinchu, Taiwan

  Hsinchu rice noodles are thin dried noodles from Hsinchu, in north-west Taiwan.