- Any taste
- Savory19
- Spicy2
- Sweet15
- Sour2
- Smoky0
- Rich8
- Fresh4
- Any ingredient
- Beef1
- Pork9
- Chicken4
- Fish1
- Seafood4
- Egg4
- Dairy & cheese5
- Beans & tofu3
- Rice5
- Wheat & flour10
- Corn1
- Vegetables3
- Offal1
- Any type
- Main dish1
- Soup & stew1
- Noodles & pasta4
- Rice dish3
- Street food6
- Dessert8
- Snack3
- Drink4
Map data: Natural Earth
How to pronounce Hsinchu rice noodles
Hsinchu rice noodles is written 新竹米粉 where it comes from. In the International Phonetic Alphabet it is /ɕin˥ ʈʂu˧˥ mi˨˩˦ fən˨˩˦/. In plain English letters that is shin-joo mee-FUN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Hsinchu rice noodles?
Hsinchu rice noodles is a noodle dish of Taiwan. Where it comes from: Hsinchu. People usually eat it at lunch or dinner. Its main ingredients are rice and corn. It tastes savory.
Where Hsinchu rice noodles comes from
Hsinchu rice noodles is one of 30 signature dishes of Taiwan on this map. See all dishes from Hsinchu.
- Hsinchu gongwan 貢丸
Gongwan are pork balls, springy meatballs made from finely pounded pork with starch, salt, pepper and sometimes shiitake.
- Oriental beauty tea 東方美人茶
Oriental beauty, dongfang meiren, is a heavily oxidised oolong tea that originated in Hsinchu County, and is grown mainly around Hsinchu and Miaoli.
- Beef noodle soup 牛肉麵
Beef noodle soup, niúròumiàn, is Taiwan's signature noodle dish: thick wheat noodles in a deep broth of slowly braised beef, often red-braised with soy sauce, chilli bean paste and spices, topped with greens and pickled mustard.
- Lu rou fan 滷肉飯
Lu rou fan, braised pork rice, is finely chopped or minced pork belly simmered in soy sauce, rice wine, sugar and spices such as five-spice, often with fried shallots, until the fat and skin turn soft, then spooned over a bowl of white rice.
- Bubble tea 珍珠奶茶
Bubble tea, zhēnzhū nǎichá, is sweet milk tea shaken with ice and chewy balls of tapioca drunk through a wide straw.
- Danzai noodles 擔仔麵
Danzai noodles, tàⁿ-á-mī in Taiwanese, are a small bowl of noodles in shrimp-flavoured broth, topped with bean sprouts, coriander, garlic, a shrimp and a spoon of minced pork sauce.
Dishes like Hsinchu rice noodles in other countries
Same type of dish and similar main ingredients as Hsinchu rice noodles:
- Cheung fun 肠粉
Cheung fun, rice noodle rolls, are a Cantonese dish from Guangdong.
- Pancit Malabon pansit Malabon
Pancit Malabon is a noodle dish that originates from Malabon, a fishing town in Metro Manila.
- Bánh đa cua
Bánh đa cua is the signature noodle soup of Hải Phòng.
- Khao piak sen ເຂົ້າປຽກເສັ້ນ
Khao piak sen, "wet rice strands", is a soup of thick, chewy noodles made from rice flour, often mixed with tapioca starch, cooked in a chicken or pork broth so the starch thickens it slightly.