How to pronounce Hsinchu gongwan

Hsinchu gongwan is written 貢丸 where it comes from. In the International Phonetic Alphabet it is /kʊŋ˥˩ wan˧˥/. In plain English letters that is gong-WAHN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Hsinchu gongwan?

Hsinchu gongwan is a soup or stew of Taiwan. Where it comes from: Hsinchu. People usually eat it at lunch or dinner and as a snack. Its main ingredients are pork. It tastes savory.

Where Hsinchu gongwan comes from

Hsinchu gongwan is one of 30 signature dishes of Taiwan on this map. See all dishes from Hsinchu.

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Food of Taiwan

Dishes like Hsinchu gongwan in other countries

Same type of dish and similar main ingredients as Hsinchu gongwan:

• Buddha Jumps Over the Wall 佛跳墙 · Soup & stew · Fujian, China

  Buddha Jumps Over the Wall is a rich soup of Fujian cuisine and one of China's state banquet dishes.

• Momguk 몸국 · Soup & stew · Jeju, South Korea

  Momguk is a Jeju soup of pork broth cooked with mojaban, a brown seaweed called mom in the Jeju language.

• Pancit molo pansit molo · Soup & stew · Iloilo, Philippines

  Pancit Molo, also called Molo soup, is a Filipino pork dumpling soup that originated in the Molo district of Iloilo City.

• Mykyrokka · Soup & stew · Savo, Finland

  Mykyrokka is a traditional soup of Savo in eastern Finland.