- Any taste
- Savory19
- Spicy2
- Sweet15
- Sour2
- Smoky0
- Rich8
- Fresh4
- Any ingredient
- Beef1
- Pork9
- Chicken4
- Fish1
- Seafood4
- Egg4
- Dairy & cheese5
- Beans & tofu3
- Rice5
- Wheat & flour10
- Corn1
- Vegetables3
- Offal1
- Any type
- Main dish1
- Soup & stew1
- Noodles & pasta4
- Rice dish3
- Street food6
- Dessert8
- Snack3
- Drink4
Map data: Natural Earth
Traditional food of Hsinchu: 3 dishes
- Hsinchu rice noodles 新竹米粉
Hsinchu rice noodles are thin dried noodles from Hsinchu, in north-west Taiwan.
- Hsinchu gongwan 貢丸
Gongwan are pork balls, springy meatballs made from finely pounded pork with starch, salt, pepper and sometimes shiitake.
- Oriental beauty tea 東方美人茶
Oriental beauty, dongfang meiren, is a heavily oxidised oolong tea that originated in Hsinchu County, and is grown mainly around Hsinchu and Miaoli.