- Any taste
- Savory19
- Spicy2
- Sweet15
- Sour2
- Smoky0
- Rich8
- Fresh4
- Any ingredient
- Beef1
- Pork9
- Chicken4
- Fish1
- Seafood4
- Egg4
- Dairy & cheese5
- Beans & tofu3
- Rice5
- Wheat & flour10
- Corn1
- Vegetables3
- Offal1
- Any type
- Main dish1
- Soup & stew1
- Noodles & pasta4
- Rice dish3
- Street food6
- Dessert8
- Snack3
- Drink4
Map data: Natural Earth
How to pronounce Oyster vermicelli
Oyster vermicelli is written 蚵仔麵線 where it comes from. In the International Phonetic Alphabet it is /o˨˦ a˥˧ mi˧ suã˨˩/. In plain English letters that is OH-ah mee-SWAH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Oyster vermicelli?
Oyster vermicelli is a noodle dish of Taiwan. People usually eat it for breakfast and as a snack. Its main ingredients are seafood, wheat & flour and offal. It tastes savory.
Where Oyster vermicelli comes from
Oyster vermicelli is one of 30 signature dishes of Taiwan on this map.
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Dishes like Oyster vermicelli in other countries
Same type of dish and similar main ingredients as Oyster vermicelli:
- Shacha noodles 沙茶面
Shacha noodles are a local noodle soup of Xiamen.
- Champon ちゃんぽん
Champon is the noodle dish of Nagasaki.
- Lomi
Lomi, or pancit lomi, is a Filipino noodle soup made with thick fresh egg noodles about a quarter of an inch across, soaked in lye water to give them more bite.
- Hokkien prawn mee 福建虾面
Hokkien mee, "Fujian noodles", is a family of Southeast Asian noodle dishes with roots in the cooking of China's Fujian province, and Singapore has its own version, often called Hokkien prawn mee.