- Any taste
- Savory19
- Spicy2
- Sweet15
- Sour2
- Smoky0
- Rich8
- Fresh4
- Any ingredient
- Beef1
- Pork9
- Chicken4
- Fish1
- Seafood4
- Egg4
- Dairy & cheese5
- Beans & tofu3
- Rice5
- Wheat & flour10
- Corn1
- Vegetables3
- Offal1
- Any type
- Main dish1
- Soup & stew1
- Noodles & pasta4
- Rice dish3
- Street food6
- Dessert8
- Snack3
- Drink4
Map data: Natural Earth
How to pronounce Taiwanese fried chicken
Taiwanese fried chicken is written 鹹酥雞 where it comes from. In the International Phonetic Alphabet it is /ɕjɛn˧˥ su˥ tɕi˥/. In plain English letters that is shyen-soo-JEE, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Taiwanese fried chicken?
Taiwanese fried chicken is a street food of Taiwan. People usually eat it late at night and as a snack. Its main ingredients are chicken. It tastes savory and spicy.
Where Taiwanese fried chicken comes from
Taiwanese fried chicken is one of 30 signature dishes of Taiwan on this map.
- Pineapple cake 鳳梨酥
Pineapple cake is a small square pastry with a buttery, crumbly crust around a sticky filling of pineapple jam, often mixed with winter melon.
- Oyster vermicelli 蚵仔麵線
Oyster vermicelli, ô-á mī-sòaⁿ, is a thick soup of very thin wheat noodles, misua, with small oysters coated in starch.
- Mango shaved ice 芒果冰
Mango shaved ice is a mountain of shaved or finely crushed ice covered with chunks of fresh mango, condensed milk and often a scoop of mango ice cream.
- Taro ball 芋圓
Taro balls are a traditional Taiwanese dessert: mashed taro mixed with water and sweet potato or potato starch, rolled into small chewy dumplings, boiled, and served in syrup, either iced or hot.
- Beef noodle soup 牛肉麵
Beef noodle soup, niúròumiàn, is Taiwan's signature noodle dish: thick wheat noodles in a deep broth of slowly braised beef, often red-braised with soy sauce, chilli bean paste and spices, topped with greens and pickled mustard.
- Lu rou fan 滷肉飯
Lu rou fan, braised pork rice, is finely chopped or minced pork belly simmered in soy sauce, rice wine, sugar and spices such as five-spice, often with fried shallots, until the fat and skin turn soft, then spooned over a bowl of white rice.
Dishes like Taiwanese fried chicken in other countries
Same type of dish and similar main ingredients as Taiwanese fried chicken:
- Korean fried chicken 치킨
Korean fried chicken, called chikin, is a family of fried chicken dishes created in South Korea, from plain huraideu (fried) chicken to sweet and spicy yangnyeom chicken.
- Kathi roll কাঠি রোল
The kati roll, also spelled kathi roll, is a street food that originated in Kolkata.
- Momo म:म:
Momo are dumplings of thin wheat dough filled with minced buffalo, chicken, pork or vegetables, spiced with onion, garlic, ginger and coriander, and usually steamed.
- Kottu කොත්තු
Kottu, or kottu roti, is godamba roti, a thin flatbread, chopped on a hot griddle with vegetables, egg, spices and meat or cheese, and mixed with curry gravy.