- Any taste
- Savory19
- Spicy2
- Sweet15
- Sour2
- Smoky0
- Rich8
- Fresh4
- Any ingredient
- Beef1
- Pork9
- Chicken4
- Fish1
- Seafood4
- Egg4
- Dairy & cheese5
- Beans & tofu3
- Rice5
- Wheat & flour10
- Corn1
- Vegetables3
- Offal1
- Any type
- Main dish1
- Soup & stew1
- Noodles & pasta4
- Rice dish3
- Street food6
- Dessert8
- Snack3
- Drink4
Map data: Natural Earth
How to pronounce Small sausage in large sausage
Small sausage in large sausage is written 大腸包小腸 where it comes from. In the International Phonetic Alphabet it is /ta˥˩ ʈʂʰaŋ˧˥ paʊ˥ ɕjaʊ˨˩˦ ʈʂʰaŋ˧˥/. In plain English letters that is dah-chahng bow shyow-CHAHNG, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Small sausage in large sausage?
Small sausage in large sausage is a street food of Taiwan. Where it comes from: Hualien. People usually eat it as a snack and late at night. Its main ingredients are pork and rice. It tastes savory and sweet.
Where Small sausage in large sausage comes from
Small sausage in large sausage is one of 30 signature dishes of Taiwan on this map.
- Beef noodle soup 牛肉麵
Beef noodle soup, niúròumiàn, is Taiwan's signature noodle dish: thick wheat noodles in a deep broth of slowly braised beef, often red-braised with soy sauce, chilli bean paste and spices, topped with greens and pickled mustard.
- Lu rou fan 滷肉飯
Lu rou fan, braised pork rice, is finely chopped or minced pork belly simmered in soy sauce, rice wine, sugar and spices such as five-spice, often with fried shallots, until the fat and skin turn soft, then spooned over a bowl of white rice.
- Bubble tea 珍珠奶茶
Bubble tea, zhēnzhū nǎichá, is sweet milk tea shaken with ice and chewy balls of tapioca drunk through a wide straw.
- Danzai noodles 擔仔麵
Danzai noodles, tàⁿ-á-mī in Taiwanese, are a small bowl of noodles in shrimp-flavoured broth, topped with bean sprouts, coriander, garlic, a shrimp and a spoon of minced pork sauce.
- Coffin bread 棺材板
Coffin bread starts as a thick slab of soft white bread.
- Bah-uân 肉圓
Bah-uân, often written ba-wan, is a big translucent dumpling: a disc six to eight centimetres wide, made of sweet potato starch and rice flour, filled with pork, bamboo shoots and shiitake, and served with a sweet and savoury sauce.
Dishes like Small sausage in large sausage in other countries
Same type of dish and similar main ingredients as Small sausage in large sausage:
- Doupi 豆皮
Doupi, also called three-delicacy doupi, is a traditional snack of Wuhan in Hubei.
- Lörtsy
Lörtsy is a thin, flat, half-moon pastry from Savonlinna in eastern Finland, and today it is seen as a Savonlinna dish above all.
- Indori poha इंदौरी पोहा
Indori poha, the poha of Indore, is a snack of flattened rice that probably originated in the city of Indore in Madhya Pradesh.
- Ngohiong
Ngohiong, also pronounced ngoyong, is a Filipino appetiser that originates from Cebu City.