- Any taste
- Savory19
- Spicy2
- Sweet15
- Sour2
- Smoky0
- Rich8
- Fresh4
- Any ingredient
- Beef1
- Pork9
- Chicken4
- Fish1
- Seafood4
- Egg4
- Dairy & cheese5
- Beans & tofu3
- Rice5
- Wheat & flour10
- Corn1
- Vegetables3
- Offal1
- Any type
- Main dish1
- Soup & stew1
- Noodles & pasta4
- Rice dish3
- Street food6
- Dessert8
- Snack3
- Drink4
Map data: Natural Earth
How to pronounce Kinmen kaoliang liquor
Kinmen kaoliang liquor is written 金門高粱酒 where it comes from. In the International Phonetic Alphabet it is /tɕin˥ mən˧˥ kaʊ˥ ljaŋ˧˥ tɕjoʊ˨˩˦/. In plain English letters that is jin-mun gow-lyahng-JYOH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Kinmen kaoliang liquor?
Kinmen kaoliang liquor is a drink of Taiwan. Where it comes from: Kinmen. People usually eat it on festive days. It tastes rich.
Where Kinmen kaoliang liquor comes from
Kinmen kaoliang liquor is one of 30 signature dishes of Taiwan on this map.
- Beef noodle soup 牛肉麵
Beef noodle soup, niúròumiàn, is Taiwan's signature noodle dish: thick wheat noodles in a deep broth of slowly braised beef, often red-braised with soy sauce, chilli bean paste and spices, topped with greens and pickled mustard.
- Lu rou fan 滷肉飯
Lu rou fan, braised pork rice, is finely chopped or minced pork belly simmered in soy sauce, rice wine, sugar and spices such as five-spice, often with fried shallots, until the fat and skin turn soft, then spooned over a bowl of white rice.
- Bubble tea 珍珠奶茶
Bubble tea, zhēnzhū nǎichá, is sweet milk tea shaken with ice and chewy balls of tapioca drunk through a wide straw.
- Danzai noodles 擔仔麵
Danzai noodles, tàⁿ-á-mī in Taiwanese, are a small bowl of noodles in shrimp-flavoured broth, topped with bean sprouts, coriander, garlic, a shrimp and a spoon of minced pork sauce.
- Coffin bread 棺材板
Coffin bread starts as a thick slab of soft white bread.
- Bah-uân 肉圓
Bah-uân, often written ba-wan, is a big translucent dumpling: a disc six to eight centimetres wide, made of sweet potato starch and rice flour, filled with pork, bamboo shoots and shiitake, and served with a sweet and savoury sauce.