How to pronounce Stinky mandarin fish

Stinky mandarin fish is written 臭鳜鱼 where it comes from. In the International Phonetic Alphabet it is /tʂʰòʊ kwèɪ.y̌/. In plain English letters that is CHOH GWAY-yoo, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Stinky mandarin fish?

Stinky mandarin fish is a main dish of China. Where it comes from: Anhui. People usually eat it at lunch or dinner. Its main ingredients are fish. It tastes savory and rich.

Where Stinky mandarin fish comes from

Stinky mandarin fish is one of 108 signature dishes of China on this map.

• Hairy tofu 毛豆腐 · Snack · Anhui

  Hairy tofu, mao doufu, is tofu that has been fermented until it grows a coat of fine white mould, which gives it its name.

• Peking duck 北京烤鸭 · Main dish · Beijing

  Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.

• Xiaolongbao 小笼包 · Snack · Nanxiang, Shanghai

  Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.

• Mapo tofu 麻婆豆腐 · Main dish · Chengdu, Sichuan

  Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.

• Lanzhou beef noodles 兰州牛肉面 · Noodles & pasta · Lanzhou, Gansu

  In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.

• Shengjian mantou 生煎馒头 · Street food · Shanghai

  Shengjian mantou, or simply shengjian, are small pan-fried buns, a speciality of Shanghai and Suzhou.

Food of China

Dishes like Stinky mandarin fish in other countries

Same type of dish and similar main ingredients as Stinky mandarin fish:

• Fish amok អាម៉ុកត្រី · Main dish · Phnom Penh, Cambodia

  Fish amok is freshwater fish in a thick coconut custard flavoured with kroeung, a paste of lemongrass, galangal, turmeric, kaffir lime and garlic, and noni leaves, steamed in a cup of banana leaves.

• Chanchan-yaki ちゃんちゃん焼き · Main dish · Hokkaido and Aomori, Japan

  Chanchan-yaki is fish, usually salmon, grilled together with vegetables and seasoned with miso, and it is the signature dish of the fishing towns of Hokkaido and Aomori.

• Kulebyaka кулебяка · Main dish · Central Russia, Russia

  Kulebyaka is a traditional Russian closed pie, a large pirog usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions and dill, baked in a shell of brioche or puff pastry.

• Jansson's temptation Janssons frestelse · Main dish · Sweden

  Jansson's temptation is a Swedish gratin of potatoes, onions, cream and Swedish 'anchovies', which are in fact spiced, pickled sprats.