How to pronounce Dalieba

Dalieba is written 大列巴 where it comes from. In the International Phonetic Alphabet it is /ta˥˩ ljɛ˨˩ pa/. In plain English letters that is DAH-lyeh-bah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Dalieba?

Dalieba is a bread or pastry of China. Where it comes from: Harbin (Heilongjiang). People usually eat it for breakfast. Its main ingredients are wheat & flour. It tastes sour.

Where Dalieba comes from

Dalieba is one of 108 signature dishes of China on this map.

• Guobaorou 锅包肉 · Main dish · Harbin (Heilongjiang)

  Guobaorou is crisp, sweet and sour fried pork that began in Harbin at the end of the Qing dynasty.

• Peking duck 北京烤鸭 · Main dish · Beijing

  Roast duck was eaten in China's imperial kitchens long before it reached Beijing; it is often traced to Nanjing when that city was the Ming capital, and the court brought it north in the 15th century.

• Xiaolongbao 小笼包 · Snack · Nanxiang, Shanghai

  Xiaolongbao are small soup dumplings steamed in the bamboo basket that gives them their name.

• Mapo tofu 麻婆豆腐 · Main dish · Chengdu, Sichuan

  Mapo tofu is Sichuan cooking in one bowl: soft tofu in a red, oily sauce of fermented broad-bean chilli paste with minced beef and plenty of Sichuan pepper, which leaves the mouth tingling.

• Lanzhou beef noodles 兰州牛肉面 · Noodles & pasta · Lanzhou, Gansu

  In Lanzhou, the capital of Gansu on the old Silk Road, a bowl of beef noodles is breakfast.

• Shengjian mantou 生煎馒头 · Street food · Shanghai

  Shengjian mantou, or simply shengjian, are small pan-fried buns, a speciality of Shanghai and Suzhou.

Food of China

Dishes like Dalieba in other countries

Same type of dish and similar main ingredients as Dalieba:

• Archipelago bread saaristolaisleipä · Bread & pastry · Turku archipelago (Southwest Finland), Finland

  Saaristolaisleipä, archipelago bread, is a black, dense, sweet-and-sour bread traditionally baked on the southwest coast and in the archipelago of Finland.

• Daujėnai homemade bread Daujėnų naminė duona · Bread & pastry · Daujėnai, Pasvalys district (Aukštaitija), Lithuania

  Daujėnų naminė duona, Daujėnai homemade bread, is a Lithuanian black rye bread baked to an old recipe.

• Rugbrød · Bread & pastry · Denmark

  Rugbrød is Danish sourdough rye bread, usually baked in a long, rectangular pan no more than about 12 centimetres high.

• Walliser Roggenbrot · Bread & pastry · Valais, Switzerland

  Walliser Roggenbrot, rye bread from Valais, is called simply Roggenbrot in Valais itself, Roggubroot in the local dialect and pain de seigle in French, while outside the canton it is known as Walliserbrot or pain de seigle valaisan.