How to pronounce Li Liangui smoked-meat pancake

Li Liangui smoked-meat pancake is written 李连贵熏肉大饼 where it comes from. In the International Phonetic Alphabet it is /li˨˩ ljɛn˧˥ kweɪ˥˩ ɕyn˥ ʐoʊ˥˩ ta˥˩ piŋ˨˩/. In plain English letters that is lee-lyen-GWAY shun-roe DAH-bing, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Li Liangui smoked-meat pancake?

Li Liangui smoked-meat pancake is a main dish of China. Where it comes from: Lishu, Siping (Jilin). People usually eat it at lunch or dinner. Its main ingredients are pork and wheat & flour. It tastes smoky and savory.

Where Li Liangui smoked-meat pancake comes from

Li Liangui smoked-meat pancake is one of 108 signature dishes of China on this map.

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Food of China

Dishes like Li Liangui smoked-meat pancake in other countries

Same type of dish and similar main ingredients as Li Liangui smoked-meat pancake:

• Miso katsu 味噌カツ · Main dish · Nagoya, Aichi, Japan

  Miso katsu is a breaded pork cutlet covered with a miso sauce, and it is widely served in and around Nagoya.

• Khinkali ხინკალი · Main dish · Georgian mountains, Georgia

  Khinkali are large dumplings with pleated tops, filled with spiced minced meat and herbs, which release a hot broth inside as they cook.

• Pelmeni пельмени · Main dish · Urals and Siberia, Russia

  Pelmeni are small dumplings of thin dough filled with raw minced meat, often a mix of beef, pork and lamb with onion, boiled and served with sour cream, butter or vinegar.

• Palt · Main dish · Norrland, Sweden

  Palt is a dense potato dumpling of traditional Swedish home cooking, found most of all in Norrland, the long northern half of the country.