Traditional food of Shanxi: 4 dishes

• Daoxiaomian (knife-cut noodles) 刀削面 · Noodles & pasta · Shanxi

  Daoxiaomian, knife-cut noodles, are the everyday staple of central and northern Shanxi, where people simply call them xiaomian, shaved noodles.

• Pingyao beef 平遥牛肉 · Main dish · Pingyao (Shanxi)

  Pingyao beef is a cured and braised beef from Pingyao County in central Shanxi.

• Youmian kaolaolao 莜面栲栳栳 · Noodles & pasta · Northern Shanxi

  Youmian kaolaolao are small rolls of naked-oat dough steamed side by side in a bamboo steamer, and eaten with a dipping sauce.

• Wenxi zhubing 闻喜煮饼 · Dessert · Wenxi (Shanxi)

  Wenxi zhubing are round sweets from Wenxi County in southern Shanxi and are counted among the eight famous pastries of the province.

Other regions in China

• Traditional food of Beijing: 10 dishes
• Traditional food of Sichuan: 5 dishes
• Traditional food of Jiangsu: 4 dishes
• Traditional food of Zhejiang: 4 dishes
• Traditional food of Fujian: 4 dishes
• Traditional food of Hubei: 3 dishes
• Traditional food of Guangdong: 15 dishes
• Traditional food of Guangxi: 3 dishes
• Traditional food of Chongqing: 3 dishes
• Traditional food of Guizhou: 3 dishes
• Traditional food of Yunnan: 5 dishes
• Traditional food of Tianjin: 5 dishes
• Traditional food of Liaoning: 3 dishes
• Traditional food of Shandong: 3 dishes
• Traditional food of Henan: 3 dishes
• Traditional food of Shaanxi: 7 dishes
• Traditional food of Xinjiang: 3 dishes
• Food of China