- Any taste
- Savory70
- Spicy25
- Sweet20
- Sour16
- Smoky4
- Rich24
- Fresh11
- Any ingredient
- Beef11
- Pork33
- Lamb7
- Chicken16
- Duck3
- Fish6
- Seafood9
- Egg5
- Dairy & cheese5
- Beans & tofu12
- Rice12
- Wheat & flour40
- Potato3
- Vegetables8
- Offal8
- Nuts & seeds5
- Any type
- Main dish36
- Soup & stew10
- Noodles & pasta21
- Bread & pastry4
- Street food13
- Dessert7
- Snack11
- Drink6
Map data: Natural Earth
Traditional food of Hubei: 3 dishes
- Hot dry noodles 热干面
Hot dry noodles, reganmian, are a traditional dish of Wuhan, the capital of Hubei, and the city's most famous breakfast.
- Doupi 豆皮
Doupi, also called three-delicacy doupi, is a traditional snack of Wuhan in Hubei.
- Lotus root and pork rib soup 排骨藕汤
Lotus root and pork rib soup is the most famous of Wuhan's slow-simmered soups.
Food by city in China
Other regions in China
- Traditional food of Beijing: 10 dishes
- Traditional food of Sichuan: 5 dishes
- Traditional food of Jiangsu: 4 dishes
- Traditional food of Zhejiang: 4 dishes
- Traditional food of Fujian: 4 dishes
- Traditional food of Guangdong: 15 dishes
- Traditional food of Guangxi: 3 dishes
- Traditional food of Chongqing: 3 dishes
- Traditional food of Guizhou: 3 dishes
- Traditional food of Yunnan: 5 dishes
- Traditional food of Tianjin: 5 dishes
- Traditional food of Shanxi: 4 dishes
- Traditional food of Liaoning: 3 dishes
- Traditional food of Shandong: 3 dishes
- Traditional food of Henan: 3 dishes
- Traditional food of Shaanxi: 7 dishes
- Traditional food of Xinjiang: 3 dishes
- Food of China