Traditional food of Zhejiang: 4 dishes

• Dongpo pork 东坡肉 · Main dish · Zhejiang

  Dongpo pork is a Hangzhou dish of pork belly, first pan-fried and then slowly red-cooked with soy sauce, rock sugar and Shaoxing wine.

• West Lake fish in vinegar gravy 西湖醋鱼 · Main dish · Zhejiang

  West Lake fish in vinegar gravy is a traditional local speciality of Hangzhou in Zhejiang, also known as Song Sao fish.

• Jinhua ham 金华火腿 · Snack · Zhejiang

  Jinhua ham is a dry-cured ham named after the city of Jinhua in Zhejiang, where it is made.

• Shaoxing wine 绍兴酒 · Drink · Zhejiang

  Shaoxing wine is a huangjiu, or Chinese yellow wine, from Shaoxing in Zhejiang.

Other regions in China

• Traditional food of Beijing: 10 dishes
• Traditional food of Sichuan: 5 dishes
• Traditional food of Jiangsu: 4 dishes
• Traditional food of Fujian: 4 dishes
• Traditional food of Hubei: 3 dishes
• Traditional food of Guangdong: 15 dishes
• Traditional food of Guangxi: 3 dishes
• Traditional food of Chongqing: 3 dishes
• Traditional food of Guizhou: 3 dishes
• Traditional food of Yunnan: 5 dishes
• Traditional food of Tianjin: 5 dishes
• Traditional food of Shanxi: 4 dishes
• Traditional food of Liaoning: 3 dishes
• Traditional food of Shandong: 3 dishes
• Traditional food of Henan: 3 dishes
• Traditional food of Shaanxi: 7 dishes
• Traditional food of Xinjiang: 3 dishes
• Food of China