- Any taste
- Savory11
- Spicy0
- Sweet7
- Sour1
- Smoky0
- Rich8
- Fresh1
- Any ingredient
- Beef2
- Pork7
- Lamb1
- Fish2
- Egg2
- Dairy & cheese6
- Rice3
- Wheat & flour12
- Potato6
- Offal3
- Nuts & seeds1
- Any type
- Main dish3
- Soup & stew3
- Bread & pastry4
- Street food3
- Dessert3
- Snack3
- Drink1
Map data: Natural Earth
How to pronounce Leipäjuusto
In the International Phonetic Alphabet it is /ˈlei̯pæˌjuːsto/. In plain English letters that is LAY-pa-YOO-stoh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Leipäjuusto?
Leipäjuusto is a snack of Finland. Where it comes from: Southern Ostrobothnia. People usually eat it as a snack and at teatime. Its main ingredients are dairy & cheese. It tastes rich.
Where Leipäjuusto comes from
Leipäjuusto is one of 20 signature dishes of Finland on this map.
- Karelian pasty karjalanpiirakka
Karjalanpiirakka, the Karelian pasty, has a thin rye crust crimped by hand around a filling of rice porridge, sometimes barley or mashed potato, and is baked in a very hot oven.
- Lohikeitto
Lohikeitto is a salmon soup: pieces of salmon simmered with potatoes, leeks or onions and allspice, finished with cream or milk and a lot of chopped dill.
- Kalakukko
Kalakukko is a loaf of thick rye bread with fish baked inside it, usually small vendace (muikku) or perch, with pork fat.
- Karelian hot pot karjalanpaisti
Karjalanpaisti, Karelian hot pot, is a meat stew from the region of Karelia.
- Sultsina
Sultsina is a Karelian pastry, a cross between a crêpe and a flatbread, traditionally made in Ladoga Karelia and North Karelia.
- Särä
Särä is a South Karelian dish of lamb and potatoes baked in a wood-fired bread oven, and the municipality of Lemi is known for it.
Dishes like Leipäjuusto in other countries
Same type of dish and similar main ingredients as Leipäjuusto:
- Västerbotten cheese Västerbottensost
Västerbottensost, once called Burträsk cheese, is a hard cow's-milk cheese from the Västerbotten region of northern Sweden, with tiny holes and a firm, granular texture.
- Brunost
Brunost, "brown cheese", is not quite a cheese: it is made by boiling whey, the liquid left from cheesemaking, with milk or cream until the sugars caramelise into a brown, firm paste with a sweet, fudge-like taste.
- Kastinys
Kastinys is an old Samogitian spread made from dairy: sour cream, soured milk and butter are worked together with garlic, salt and spices.
- Esrom
Esrom is a pale yellow, semi-soft Danish cheese made from cow's milk with rennet, with a pungent aroma and a full, sweet flavour; it is sometimes called Danish Port Salut and resembles the French Saint-Paulin.