How to pronounce Rössypottu

In the International Phonetic Alphabet it is /ˈrøsːyˌpotːu/. In plain English letters that is RUS-sue-POT-too, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Rössypottu?

Rössypottu is a soup or stew of Finland. Where it comes from: Oulu (North Ostrobothnia). People usually eat it at lunch or dinner. Its main ingredients are offal, pork and potato. It tastes rich and savory.

Where Rössypottu comes from

Rössypottu is one of 20 signature dishes of Finland on this map.

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Food of Finland

Dishes like Rössypottu in other countries

Same type of dish and similar main ingredients as Rössypottu:

• Papas de sarrabulho · Soup & stew · Minho, Portugal

  Papas de sarrabulho is a thick winter porridge from the Minho, in north-west Portugal, eaten especially around Porto, Guimarães, Braga, Amares and Barcelos.

• Chaogan 炒肝 · Soup & stew · Beijing, China

  Chaogan is a thick Beijing stew of pork liver and pork intestine, seasoned with garlic, vinegar and soy sauce and thickened with starch.

• Sancocho · Soup & stew · Cibao (Santiago), Dominican Republic

  Sancocho is a thick stew of several meats, such as chicken, pork, beef and goat, with root vegetables like yuca, yam, taro, plantain and squash, and corn, flavoured with garlic, oregano, coriander and lime.

• Jota · Soup & stew · Trieste, Italy

  Jota is the bean and sauerkraut soup of Trieste and the Karst plateau: borlotti beans, potatoes and sour cabbage cooked with pork rind or smoked meat, garlic and cumin, thick enough to stand a spoon in.