- Any taste
- Savory11
- Spicy0
- Sweet7
- Sour1
- Smoky0
- Rich8
- Fresh1
- Any ingredient
- Beef2
- Pork7
- Lamb1
- Fish2
- Egg2
- Dairy & cheese6
- Rice3
- Wheat & flour12
- Potato6
- Offal3
- Nuts & seeds1
- Any type
- Main dish3
- Soup & stew3
- Bread & pastry4
- Street food3
- Dessert3
- Snack3
- Drink1
Map data: Natural Earth
How to pronounce Mustamakkara
In the International Phonetic Alphabet it is /ˈmustɑˌmɑkːɑrɑ/. In plain English letters that is MOOS-tah-MAHK-kah-rah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Mustamakkara?
Mustamakkara is a street food of Finland. Where it comes from: Tampere (Pirkanmaa). People usually eat it as a snack and at lunch or dinner. Its main ingredients are pork, offal and wheat & flour. It tastes savory and rich.
Where Mustamakkara comes from
Mustamakkara is one of 20 signature dishes of Finland on this map.
- Karelian pasty karjalanpiirakka
Karjalanpiirakka, the Karelian pasty, has a thin rye crust crimped by hand around a filling of rice porridge, sometimes barley or mashed potato, and is baked in a very hot oven.
- Lohikeitto
Lohikeitto is a salmon soup: pieces of salmon simmered with potatoes, leeks or onions and allspice, finished with cream or milk and a lot of chopped dill.
- Kalakukko
Kalakukko is a loaf of thick rye bread with fish baked inside it, usually small vendace (muikku) or perch, with pork fat.
- Karelian hot pot karjalanpaisti
Karjalanpaisti, Karelian hot pot, is a meat stew from the region of Karelia.
- Sultsina
Sultsina is a Karelian pastry, a cross between a crêpe and a flatbread, traditionally made in Ladoga Karelia and North Karelia.
- Särä
Särä is a South Karelian dish of lamb and potatoes baked in a wood-fired bread oven, and the municipality of Lemi is known for it.
Dishes like Mustamakkara in other countries
Same type of dish and similar main ingredients as Mustamakkara:
- Posikunchiki посикунчики
Posikunchiki are small meat pies of Russian cooking, found above all in Perm Krai in the western Urals.
- Gnocco fritto
Gnocco fritto is a diamond of dough fried until it puffs up into a hollow golden pillow.
- Murcian meat pie pastel de carne murciano
The pastel de carne is Murcia's meat pie, made of puff pastry and filled mainly with minced beef, chorizo, hard-boiled egg and spices.
- Chivito
A chivito is a big sandwich of thin grilled beef steak with ham, mozzarella, bacon, lettuce, tomato, olives, a fried egg and mayonnaise in a soft roll, served with fries.