Naryn

norin

/nɒˈrin/noh-REEN

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Noodles & pasta
Uzbekistan

When: Lunch & dinnerFestive
Taste: SavoryRich
Made with: Wheat & flourBeef

History

Naryn, norin in Uzbek, is a Central Asian dish of boiled meat and hand-cut noodles, made by Uzbeks, Kazakhs, Kyrgyz and Uyghurs. In Uzbek cooking it is above all a horse-meat dish, though lamb and beef are also used, and the Uzbek source calls it one of the oldest dishes, once widespread among herding tribes. Meat, often with qazi horse sausage, is simmered slowly and cooled, then cut into very fine shreds. A stiff noodle dough is rolled extremely thin, cut into sheets, boiled in the meat broth, brushed with fat, stacked and sliced into short thin strips, which are mixed with the meat. Dry naryn (quruq norin) is served cold with onion and slices of qazi; wet naryn (xo'l norin) comes in bowls of the hot broth. In a long Uzbek meal it comes after the samsa and before the plov.

Sources

Naryn (dish) (Wikipedia) read 2026-11-01
Norin (taom) (uz Wikipedia) read 2026-11-01

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How to pronounce Naryn

Naryn is written norin where it comes from. In the International Phonetic Alphabet it is /nɒˈrin/. In plain English letters that is noh-REEN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Naryn?

Naryn is a noodle dish of Uzbekistan. People usually eat it at lunch or dinner and on festive days. Its main ingredients are wheat & flour and beef. It tastes savory and rich.

Where Naryn comes from

Naryn is one of 14 signature dishes of Uzbekistan on this map.

Nisholda · Dessert · Uzbekistan
Nisholda, also spelled nishallo, is a white sweet that looks like a very thick jam or soft meringue.
Sumalak · Dessert · Uzbekistan
Sumalak is a sweet brown paste made from sprouted wheat, flour and oil and cooked for Navruz, the spring new year.
Dimlama · Main dish · Uzbekistan
Dimlama is an Uzbek stew in which meat and vegetables cook slowly in their own juices.
Mastava · Soup & stew · Uzbekistan
Mastava is a traditional Uzbek rice soup, also made in Tajikistan, sometimes called "liquid plov".
Hasip · Main dish · Uzbekistan
Hasip is a traditional Uzbek sausage.
Halim · Main dish · Uzbekistan
Halim is an old Uzbek dish of wheat and meat cooked for many hours into a thick porridge.

Food of Uzbekistan

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