How to pronounce Nisholda

In the International Phonetic Alphabet it is /niʃɒlˈdɑ/. In plain English letters that is nee-shol-DAH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Nisholda?

Nisholda is a dessert of Uzbekistan. People usually eat it on festive days and at teatime. Its main ingredients are egg. It tastes sweet.

Where Nisholda comes from

Nisholda is one of 14 signature dishes of Uzbekistan on this map.

• Naryn norin · Noodles & pasta · Uzbekistan

  Naryn, norin in Uzbek, is a Central Asian dish of boiled meat and hand-cut noodles, made by Uzbeks, Kazakhs, Kyrgyz and Uyghurs.

• Sumalak · Dessert · Uzbekistan

  Sumalak is a sweet brown paste made from sprouted wheat, flour and oil and cooked for Navruz, the spring new year.

• Dimlama · Main dish · Uzbekistan

  Dimlama is an Uzbek stew in which meat and vegetables cook slowly in their own juices.

• Mastava · Soup & stew · Uzbekistan

  Mastava is a traditional Uzbek rice soup, also made in Tajikistan, sometimes called "liquid plov".

• Hasip · Main dish · Uzbekistan

  Hasip is a traditional Uzbek sausage.

• Halim · Main dish · Uzbekistan

  Halim is an old Uzbek dish of wheat and meat cooked for many hours into a thick porridge.

Food of Uzbekistan

Dishes like Nisholda in other countries

Same type of dish and similar main ingredients as Nisholda:

• Bebinca बेबिंका · Dessert · Goa, India

  Bebinca is a layered cake of Indo-Portuguese cuisine from Goa, sometimes called the Queen of Goan desserts.

• Watalappam වටලප්පන් · Dessert · All Sri Lanka, Sri Lanka

  Watalappam, also spelled watalappan, is a Sri Lankan steamed coconut custard of coconut milk or condensed milk, jaggery, cashew nuts and eggs, spiced with cardamom, cloves and nutmeg and sometimes pandan.

• Khanom mo kaeng ขนมหม้อแกง · Dessert · Ayutthaya, Thailand

  Khanom mo kaeng is a baked custard of coconut milk, eggs and palm sugar, thickened with taro, mung beans, lotus seeds or sweet potato and topped with fried shallots.

• Double skin milk 双皮奶 · Dessert · Guangdong, China

  Double skin milk is a Chinese dessert from Shunde in Guangdong.